PATISSERIE
With 100 sumptuous step-by-step recipes, expert patissier Mélanie Dupuis and molecular gastronomist Anne Cazor help home bakers master the art of classic French baking….
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LUCA’S SEASONAL JOURNEY
Born and raised in Milan, Italy, Luca Ciano has started cooking with his mother and grandmother when he was just a child, and food…
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RAW VEGAN MEALS
After a lifetime of chronic digestive issues, Scott Mathias has wholeheartedly committed to raw vegan food and, in his second cookbook, shows how to…
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PIPI AT HOME
Chef and owner of iconic Hawke’s Bay restaurant Pipi, Alexandra Tylee has stuffed her second cookbook with the recipes she cooks at home for…
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GOOD + SIMPLE
The second book from the Hemsley sisters after The Art of Eating Well, Good + Simple celebrates the pleasure of delicious food that is…
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THE NEW EASY
As its title suggests, Hay’s cookbook is all about making life easier, faster and tastier in the kitchen. Packed full of short recipes that…
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ONE POT FAVOURITES
Paleo diet king Pete Evans is back again, this time with 100 easy meals to roast, braise and slow cook, all of which just…
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THE WORLD’S BEST DRINKS
On their endless quest across the globe, Lonely Planet’s happy wanderers have drunk all the best tipples and soft drinks they could find and…
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GELATO MESSINA
‘Gelato Messina’ takes his title from the namesake Sydney establishment and celebrates most of its outstanding recipes, as shared by founder Nick Palumbo. Split…
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(A YEAR IN MY) REAL FOOD KITCHEN
A full-on produce geek, Emma Galloway grew up vegetarian on an organic vegetable farm and, even though she went on to cook professionally as…
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THE SUGAR GUIDE
Building on the huge success of ‘That Sugar Film’ and ‘That Sugar Book’, Australian actor Damon Gameau and his wife Zoe Tuckwell-Smith embarked in…
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JULIA & LIBBY’S WHOLEFOOD KITCHEN
JULIA & LIBBY’S WHOLEFOOD KITCHEN by Julia and Libby Matthews Kiwi sisters Julia & Libby, sharing the same love of everything that nourishes the…
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