Book Club

REAL FOOD PROJECTS Kate Walsh Self-taught cook Kate Walsh wants us to change our very notion of food—how we shop, cook and think about…

DÉLICIEUX Gabriel Gaté Born in the Loire Valley, France, prominent chef and TV personality Gabriel Gaté has learnt how to cook with some of…

FRANCE-THE COOKBOOK Ginette Mathiot Her name might ring a bell as the late Ginette Mathiot featured on Restaurant&Café earlier this year with ‘Preserving’. An…

SAVOUR: SALADS FOR ALL SEASONS Peter Gordon Renowned for his culinary philosophy, reflecting an eclectic take on fusion cuisine, internationally acclaimed chef Peter Gordon…

FIZZY POP Emma Vere-Jones & Kate Snushall Wellington-born, Auckland-based journalist Emma Vere-Jones (winner of the Storylines Joy Cowley Award for ‘Stan the Van Man’)…

THE RAW KITCHEN Olivia Scott Wellbeing-advocate Olivia Scott founded The Raw Kitchen in 2013, following increasing demand for her handmade raw cakes. After having…

POLSKA: NEW POLISH COOKING Zuza Zak Young food writer Zuza Zak offers a fresh new take on Polish cooking, with recipes for snacks, party…

The humble egg takes centre stage in a new book by Lucy O’Reilly entitled Posh Eggs, featuring 70 recipes that make a meal out…

By Miranda Ballard. Modern Meat Kitchen is a comprehensive guide to beef, lamp and port, as well as chicken, turkey, game birds and venison….

For those that are following a low-sodium diet for health reasons, or you simply want to cut down salt intake, Emily George has provided…