Lindt Makes Its Way From The Swiss To The Southern Alps
Lindt, the Swiss master of fine chocolate, has announced the opening of its first-ever South Island store in Queenstown. Opening in early April 2025,…
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Lindt, the Swiss master of fine chocolate, has announced the opening of its first-ever South Island store in Queenstown. Opening in early April 2025,…
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The NZ Ale Trail has been officially launched by the Brewers Guild of New Zealand, focused on highlighting local hospitality. The Brewers Guild of…
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USA | Spot On, a software payment provider, has predicted that restaurants will rely on data-driven insights, AI, and refined technology. As the restaurant…
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Internationally renowned chef Nic Watt is set to open his latest restaurant, Cāntīng, in Auckland’s Commercial Bay. Acclaimed chef and restaurateur Nic Watt is…
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USA | Wendy’s has announced the appointment of Ken Cook as Chief Financial Officer, taking the reigns from December. The Wendy’s Company has announced…
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CANADA | 7shifts has released its annual Restaurant Workforce Report for the next year, revealing key local industry insights. 7shifts released its annual Restaurant…
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USA | A new study has revealed the best U.S. cities to dine out during the upcoming holiday season, especially Thanksgiving and Christmas. Upgraded…
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INDIA | Food wastage has continued to be a major issue for India’s foodservice industry, with environmental concerns now amplified. Food wastage remains a…
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Born and raised in Delhi, where food has always been a massive part of everyday culture, chef Sid Chopra studied hospitality at IHM Pusa…
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Dust off the stockings and deck the halls; Christmas has come early with a pop-up restaurant launch dedicated to the most beautiful time of…
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Holey Moley has announced the Putt and Pout Drag Bingo. Held over three Tuesday evenings at Holey Moley and hosted by Anita Wigl’it, attendees…
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Lionel’s Bistro and Bar has officially opened at Taupo. Lionel’s is a new dining destination with a menu that blends the rich, diverse flavours…
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