Guangzhou’s Michelin-Starred Restaurant Reopens
CHINA | Yu Yue Heen, the Michelin one-star restaurant on the 71st floor of Four Seasons Hotel Guangzhou, has undergone a complete transformation. Anchored…
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CHINA | Yu Yue Heen, the Michelin one-star restaurant on the 71st floor of Four Seasons Hotel Guangzhou, has undergone a complete transformation. Anchored…
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Little ‘Lato, New Zealand’s most awarded gelateria, has announced that it will be opening two brand-new beachside parlours this spring. The new openings will…
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Parnell restaurant Rhu has partnered with La Marée, Sofitel Auckland Viaduct Harbour, for a degustation of New Zealand produce and local wines. Rhu is…
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UK | John Lewis has revealed its new in-store restaurant concept in full for the first time, with the opening of the flagship Platter…
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AUSTRALIA | The Bonobo by Raes has opened the doors to its Lobby Lounge, an all-day dining destination at the centre of Byron Bay’s…
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Lindt, the Swiss master of fine chocolate, has announced the opening of its first-ever South Island store in Queenstown. Opening in early April 2025,…
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The NZ Ale Trail has been officially launched by the Brewers Guild of New Zealand, focused on highlighting local hospitality. The Brewers Guild of…
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USA | Spot On, a software payment provider, has predicted that restaurants will rely on data-driven insights, AI, and refined technology. As the restaurant…
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Internationally renowned chef Nic Watt is set to open his latest restaurant, Cāntīng, in Auckland’s Commercial Bay. Acclaimed chef and restaurateur Nic Watt is…
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USA | Wendy’s has announced the appointment of Ken Cook as Chief Financial Officer, taking the reigns from December. The Wendy’s Company has announced…
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CANADA | 7shifts has released its annual Restaurant Workforce Report for the next year, revealing key local industry insights. 7shifts released its annual Restaurant…
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USA | A new study has revealed the best U.S. cities to dine out during the upcoming holiday season, especially Thanksgiving and Christmas. Upgraded…
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