Leading Chefs To Mentor Emerging Culinary Talent
Australia and New Zealand’s next generation of culinary talent will learn from some of the industry’s best, with acclaimed pastry chef Anna Polyviou and…
Read MoreChefs
Live Demos From The Chef’s Table
Experience the Taste of Summer with an exciting lineup of live cooking demonstrations. Top chefs and experts will be at the Bidfood Taste of…
Read More
Meet the Chef | James Tully, Hayez
Only four weeks after opening, a Christchurch wine bar has already built a strong repeat customer base. Hayez, owner and cook, James Tully said…
Read More
Jano Bistro Showcases Flavour and Technique
Wellington’s Jano Bistro prides itself in bringing locally grown and sourced produce, including herbs and edible flowers grown in its garden to the table….
Read More
Tussock Hill Showcases Unique Touch
Located in the Port Hills on the outskirts of Christchurch, Tussock Hill has built a reputation for offering guests the finest examples of local…
Read More
Hyokeun Choi on Elevating East
Hailing from Korea and raised in a close-knit, three-generation family, becoming a chef was a natural calling for Hyokeun Choi, Executive Chef at East….
Read More
Meet the Chef | Navseerat Kaur, Pink Broccoli
Auckland chef Navseerat Kaur had her dreams come true when a chance meeting elevated her career and saw her become a business owner. Born…
Read More
Three Decades of Passion
For chef Jinu Abraham, becoming Executive Chef of New Zealand’s largest hotel has been a daunting but exciting role. The Cordis Hotel on the…
Read More
Yes Chef | Vicky Shah, Aarth
Chef Vicky Shah has spent over a decade working in some of Auckland’s most respected kitchens, from Indian fine dining to modern European restaurants….
Read More
Chef Wieland Matzig Sets a New Culinary Benchmark
Wieland Matzig has made an impressive name for himself within the culinary world, from cooking for royalty to New Zealand’s South Island. Wieland Matzig,…
Read More
Yes Chef | Alex Charasse, Almost French Patisserie
Acclaimed chef Alex Charasse, founder, owner, and operator of Almost French, has always had a love of the flavours of his homeland. French-born and…
Read More
Italian Soul Meets Modern Plates
Growing up in Puglia, in the south of Italy, food meant family, culture and identity for Rosy Scatigna, Culinary Director for Accor Pacific. Having…
Read More