Three Decades of Passion
For chef Jinu Abraham, becoming Executive Chef of New Zealand’s largest hotel has been a daunting but exciting role. The Cordis Hotel on the…
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Yes Chef | Vicky Shah, Aarth
Chef Vicky Shah has spent over a decade working in some of Auckland’s most respected kitchens, from Indian fine dining to modern European restaurants….
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Chef Wieland Matzig Sets a New Culinary Benchmark
Wieland Matzig has made an impressive name for himself within the culinary world, from cooking for royalty to New Zealand’s South Island. Wieland Matzig,…
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Yes Chef | Alex Charasse, Almost French Patisserie
Acclaimed chef Alex Charasse, founder, owner, and operator of Almost French, has always had a love of the flavours of his homeland. French-born and…
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Italian Soul Meets Modern Plates
Growing up in Puglia, in the south of Italy, food meant family, culture and identity for Rosy Scatigna, Culinary Director for Accor Pacific. Having…
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Yes Chef | Jay Clement, Bar Rosa
For Nelson chef Jay Clement, moving back home after touring the world was an offer he couldn’t refuse. Jay Clement, Executive Chef at Bar…
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Emily Morgan Gears up for Nestlé Golden Chef’s Hat Award
Emily Morgan is set to represent the North Island at the upcoming 2025 Nestlé Golden Chef’s Hat Award Grand Final in Sydney. Titirangi apprentice…
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Highlighting Emerging Chefs
The New Zealand Emerging Chef of the Year competition at Fine Foods 2025 will demonstrate the finest up-and-coming culinary talent on local shores. Hosted…
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La Colonna Brings Cuisine to Life
ITALY | La Colonna restaurant, led by Chef Francesco Ferrettini, has reflected Italian culture through the heart of cuisine. Located in the picturesque region…
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Butcher & Son to Host Exclusive Culinary Partnership
UAE | An exclusive culinary partnership between chefs Marshall Allen Röth and Chef Brian Becher will take place at the acclaimed Butcher & Son….
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Colin Bedford Announces Next Career Move
USA | Acclaimed chef Colin Bedford has announced his next culinary journey, signing on as Executive Chef with Beverly Wilshire. Beverly Wilshire, A Four…
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Chef Hama Returns to His Roots
JAPAN | Following a 30 year career, pastry expert, Chef Hama has returned to Four Seasons Hotel Kyoto in a new executive role. Four…
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