Experience the Taste of Summer with an exciting lineup of live cooking demonstrations.
Top chefs and experts will be at the Bidfood Taste of Summer Industry Show, blending global flavours, seasonal ingredients, and the latest trends to inspire a summer menu.
The morning will begin with Chef Cameron teaming up with Todd to demonstrate Potato Gnocchi with a rich four-cheese sauce and candied walnuts, sharing techniques to create a comforting, premium dish with standout flavour and presentation.
Chef Todd will also demonstrate Wagyu Short Rib with Perfect Italiano Whipped Ricotta, Mainland Gruyère Crisps, Smoked Whey Gel and Burnt Onion Consommé.
Then, visitors can join Chef Royce Bold to see how rescued baking mixes deliver more than great taste; they deliver impact, opportunity, and ways to reduce costs and wow customers.
The afternoon sessions begin with Chef Brent, demonstrating Sous Vide three ways, showcasing how this versatile cooking technique can save valuable time in the kitchen while delivering consistent, high-quality results.
Chef Neil will demonstrate his Baked Salmon, wrapped in banana leaf and served with tamarind beurre blanc and burnt citrus, while sharing techniques that deliver bold flavour, elegant presentation, and a premium menu offering.
Following him, Chef Dinesh will present Madurai lamb rack (grilled or pan-seared) with kawakawa coconut yoghurt, tamarind gel, crispy curry leaves, and micro coriander, while Chef Matt breaks down a whole chicken into multiple dishes while sharing practical ways to maximise yield, reduce waste, and get more value from every ingredient.
From fresh techniques to creative dishes, visitors can take away expert tips and actionable ideas to craft their best summer menu yet.
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