Meet The Baker | Liam Fox, Fort Greene
The opportunity to become a chef came to Liam Fox as a teenager, who took up an NCEA cookery level 3 course and has…
Read MoreThe opportunity to become a chef came to Liam Fox as a teenager, who took up an NCEA cookery level 3 course and has…
Read MoreNicholas Mentzas is no stranger to the restaurant industry, a testament to his passion for fine cuisine. Originally from Montreal, Canada, Mentzas has a…
Read MoreGlynn Spriggs has dedicated the past 13 years to his career as a chef. Originally hailing from rural New South Wales, Spriggs has what…
Read MoreDespite initially choosing to study psychology at Auckland University, renowned pastry chef Petra Galler’s passion for food led her to pursue a career as…
Read MoreClive Jones trained as an industrial chemist before having his interest in the wine industry piqued by his love for wine as a consumer….
Read MoreJaimee Croot started thinking about the idea for Home Spice towards the end of the last lockdown in Auckland. One of the silver linings…
Read MoreOwner and winemaker of Odyssey Wines, Rebecca Salmond, is a self-described hands-on grower who makes and sells wine with great care and understands what…
Read MoreMartain Ravn became passionate about coffee while working at his local BP station. He said that making coffee was the most enjoyable aspect of…
Read MoreStefana Patrascu, born in Romania and raised in Canada, had her first job at age 14 in a local bar whilst still at school….
Read MoreKerry Heffer was born in England, but moved to New Zealand with her family when she was nine. Her brother has always been in…
Read MoreNgarita Warden was completing a double major in microbiology and zoology at the University of Otago, where she found her passion for winemaking after…
Read MoreKeely Howe is the owner and maker of Hot Milk Treats Chocolate Goodies, specialising in custom chocolate products in all shapes and sizes. Howe…
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