Meet The Roaster | Scott Lawson, Toasted
Scott Lawson started his career in tech, electronics, and software engineering and, like most people in the field, was addicted to drinking coffee. However,…
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Scott Lawson started his career in tech, electronics, and software engineering and, like most people in the field, was addicted to drinking coffee. However,…
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From roasting the beans himself to extracting the perfect shot, Cullimore enjoys exploring different flavours and methods while using ethical practices. Cullimore’s life took…
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Prefab’s coffee roaster specialist, Lucas Sidow de Campos, was born and raised in Brazil. His curiosity about the natural world extended from single cells…
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Australian coffee chain Zarraffa’s Coffee has unveiled a new limited edition single-origin bean, the Colombian Bolivar. The new bean is said to have elements…
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Originally hailing from Budapest, Roland Fige is the head roaster and production manager at Darkstar Coffee. His upbringing was a culture filled with food…
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Chris White never could have imagined that applying for a job in the local newspaper after deciding to leave school in 1980 would be…
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From an engineering background, John McFarlane found his education very beneficial in understanding a coffee roaster. He loves the challenge of coffee roasting and…
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Matthew Payne’s career in coffee began in the mid-90s. After falling in love with the buzz of cafe culture, Payne moved to Melbourne where…
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Like many art students who eventually find themselves in the corporate world, Damien Steponavicius wanted to do something more in life. Going back to…
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Hailing from Taiwan, Irene Chang moved to Christchurch as a twelve-year-old kid. Her father was a cafe owner, and that’s how her interest in…
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The Wood Roaster started out as a small café in Sydney, called il Espresso. A desire to create something unique and a lot of…
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Having worked for a Chicago-based cafe and roastery, later sold to a European conglomerate, the romance of working for a small business faded for…
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