20 Minutes With Clive Jones, Nautilus Estate
Clive Jones trained as an industrial chemist before having his interest in the wine industry piqued by his love for wine as a consumer….
Read MoreClive Jones trained as an industrial chemist before having his interest in the wine industry piqued by his love for wine as a consumer….
Read MoreFrancesco Cosci has been crowned Best Sommelier of Italy 2023 by the Associazone Sommellerie Professionale Italiana. Following a highly competitive two-day contest, Head Sommelier…
Read MoreDanesh Kadakol has always had a passion for both mixology and food, when combined with his ability to make conversation with anyone, his successful…
Read MoreStefana Patrascu, born in Romania and raised in Canada, had her first job at age 14 in a local bar whilst still at school….
Read MoreMade with Four Pillars’ Gilded Chaos Gin, the newest addition to the Rooftop at QT offering, The Gilded Elixir, is one of Bar Manager,…
Read MoreBorn and raised in Paris, Marine Blanchard worked in graphic design and marketing before deciding to pack up her belongings and travel the world…
Read MoreWhen 18-year-old Charlie Jenkins applied for a job at the local pub in Matamata, he didn’t realise he was taking the first step in…
Read MoreBorn in the industrial town of Secunda, South Africa, Godfrey Quemeneur was the youngest of four. He had an interesting upbringing with a French…
Read MoreJill Mulvaney’s passion for distilling came around 15 years ago when she was gifted a tiny copper still. After having dinner with a friend,…
Read MoreDespite growing up in the historic Greytown Hotel, also known as the Top Pub, Rachel Hall was never that mad about gin. It wasn’t…
Read MoreBorn in Bali, Yogi Mahardika now feels that New Zealand is his home away from home. Taking his passions for travelling, food, drink, and…
Read MoreOriginally from Italy, Carlo Olla is the man to see at Captain’s bar. Having worked in the industry for six years, Olla began working…
Read More