Elevating the Restaurant Experience with Google Cloud
Wendy’s is hoping Google Cloud can elevate its restaurant experience. The burger chain announced it is partnering with Google Cloud to use its data-drive…
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Wahlburgers One Step Closer to NZ
Hollywood actor Mark Wahlberg is one step closing to bringing his brotherly burger chain to New Zealand after announcing Australia’s first venue. The Wahlburgers…
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Finger Lickin’ Good Vaccination Incentive
You used to get a lollipop or a sticker when you got a jab, but the COVID-19 vaccine comes with no such reward. Until…
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Something Fishy’s Going On
Subway Restaurants Inc. is commending a federal court judge who last week dismissed claims by California consumers that it misrepresented its tuna. “We commend…
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Australia | Hungry Jacks is Set to Ruffle Feathers
Move over KFC Hungry Jack’s is entering the fried chicken war with a range of three fried chicken signature burgers. Launched today across Australia,…
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US | Happy Meal Toys Becoming Sustainable
McDonald’s Corp. sells more than a billion Happy Meals per year, and each comes with a toy. This week, the burger giant announced its…
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McD’s Discusses How It Managed During Lockdown
The Covid-19 pandemic has brought many new challenges and obstacles. The first Alert Level 4 in 2020 saw McDonald’s close all its restaurants for…
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Africa’s First Fast Food Outlet Offering Vegan Meat
Burger King is to bring V-Label vegan meat alternatives to Africa as the continent celebrates its first foray into accredited plant-based meat. Burger King…
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Kiwi’s Love Putting a Little Pepp in their Step
To celebrate National Pepperoni Pizza Day, Domino’s is releasing some ‘meaty’ stats about New Zealand’s all-time favourite pizza. In fact, Kiwis love Pepperoni Pizza…
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BK Keeping it Real Across the U.S
Honouring its commitment to ‘real food’, Burger King announced that it has permanently banned 120 artificial ingredients and counting from its menus across the…
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Raising Dough For Youthline
Domino’s stores across New Zealand (excluding Auckland) are raising some ‘dough’ to help fund Youthline’s vital Helpline service, with $1 from every pizza sold…
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USA | Future QSR Workers Must Be More Tech & People Savvy
The Restaurant Worker of the Future needs to be a digital savvy individual with great people skills, said Tracy Skeans, chief operating officer and…
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