Perth Restaurant Fined for Serving Citronella Oil
The owner of a Perth restaurant has been fined AUD 40,000 after it served citronella instead of cranberry juice in June of 2024. The…
Read More
News
Understanding Diets Elevates the Menu
According to a recent briefing from the Public Health Communication Centre, kiwi diets have changed dramatically in the past 20 years. People now eat…
Read More
NZ Chefs Prepare for an Exciting 2026
So far, 2026 is gearing up to be a busy year for NZ Chefs, from competitions to worldwide audiences. The year has started off…
Read More
Top Honour for HCI-Switchable Combination Food Wells
Randell’s HCI-Switchable Combination Food Wells have been named a 2026 Kitchen Innovations Award recipient. Electrolux Profession was proud to announce that Randell’s HCI (Hot…
Read More
Napier Restaurants Go Late Night
Trialling late-night dining in Napier is set to test whether or not this could unlock further potential for local hospitality businesses. A collective of…
Read More
The Conscious Kitchen’s Shared Table
A lineup of some of Auckland’s best culinary talent will take to The Conscious Kitchen’s Shared Table, lending their skills to transform rescued food….
Read More
Apply Now for Hospitality Training Trust 2026 Grants
The 2026 Hospitality Training Trust grant applications are now open, closing on the 10th of April. Last year, grants were awarded to a variety…
Read More
Tomato Takeover Week at Cordis, Auckland
Eight Restaurant at Cordis, Auckland has introduced Tomato Takeover Week, inspired by one of Autumn’s most popular ingredients. This March, Eight Restaurant at Cordis,…
Read More
Women in Business | Adele Hingston, Ara Institute
Adele Hingston has long been a leader in the hospitality industry, now sharing her skills with students at Ara Institute. Adele Hingston was trained…
Read More
Freeze on Draught Beer Excise
AUSTRALIA | The Government has announced a freeze on the indexation on draught beer excise for two years, viewed as a win for brewers….
Read MoreOUR PARTNERSHIPS