Anticipation Ahead of Michelin Guide Launch
The MICHELIN Guide is set to unveil its first New Zealand cohort at a ceremony in Auckland on Tuesday, 30th June. Tāmaki Makaurau Auckland…
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Restaurant Month On the Horizon
With Restaurant Month just over a month away, Heart of the City has revealed its lineup is one of its most ambitious yet. Heart…
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Hyokeun Choi on Elevating East
Hailing from Korea and raised in a close-knit, three-generation family, becoming a chef was a natural calling for Hyokeun Choi, Executive Chef at East….
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Court Finds Migrant Workers Exploited by Auckland Restaurant
Auckland restaurant The Indian Taste Limited has been ordered to pay NZD 377,000 by the ERA for exploiting migrant workers. An Auckland restaurant has…
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World Butchers to Flock to Brisbane
The best butchers in the world will head to Brisbane in 2028 to compete in the 10th World Butcher’s Challenge, for the first time…
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First Place for Ellouise Day
Ellouise Day, sous chef at OGB in the heart of Ōtautahi, has taken out the top award at the annual Ara Institute of Canterbury…
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Planning for the Rest of the Year
Nicola Waldren, General Manager of the Restaurant Association of New Zealand, said that as the year progresses, businesses can learn from the past six…
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New Role for Francesco Acquaviva
BAHRAIN | Acclaimed chef Francesco Acquaviva has brought the Michelin-starred experience to his new post along the Arabian Coast. Four Seasons Hotel Bahrain Bay…
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Khao Soi Debuts in Auckland City
Khao Soi has announced a takeover of SO/ Auckland’s corner cafe, marking the launch of its first outlet in Auckland city. SO/ Auckland’s corner…
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Next Step for Intelligent Food Automation
USA | Hyphen and Motoniq have partnered to bring physical AI to intelligent food automation outlets across the United States. Hyphen, a leader in…
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