Staff Quit in Droves
USA | Hospitality and foodservice employees have quit their jobs at a higher rate than in any other sector of the US economy. Workers…
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News
French Bakery Chain Paul Reimagines Modern Store Network
FRANCE | Bakery chain Paul has introduced a structured transformation of its network to reflect customer demands and competition. Paul, the French bakery chain…
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Compass Group Joins Kai Commitment
Kai Commitment has welcomed Compass Group New Zealand as the first full-service food provider to join it’s movement. Compass Group New Zealand has joined…
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KFC Launch Gonna Wanna Deals
To celebrate the arrival of its new, irresistible Gonna Wanna Every Day Deals, KFC is calling on fans to prove just how far they’ll…
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Last Chance to Apply for Nestlé Golden Chef’s Hat Award 2026
Time is running out to be part of the 2026 Nestlé Golden Chef’s Hat Award, with applications closing on 15th May. With kitchens under…
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Jobs Market Shows Mixed Results
New data on the local employment and jobs market has highlighted that there are more people working and more people not wanting to work….
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Restaurant Manager Faces Court Over Alleged Staff Treatment
AUSTRALIA | A Sydney restaurant manager is facing court over the treatment and underpayment of 69 workers across two different outlets. The Fair Work…
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Truffle Interest Sparks National Day
New Zealand’s first truffle day is set to be held this July, emphasising the strong increase of interest in the ingredient. The New Zealand…
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Widespread Support for Employment Leave Bill
The Employment Leave Bill has garnered widespread support from businesses, according to Retail NZ Chief Executive Carolyn Young. Retail NZ said businesses are largely…
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21-Year-Old Takes Over HELL Pizza Kāpiti
From delivery driver to owner, Josh Stretch ditched university to take over HELL Pizza’s Kāpiti store at the age of only 21 years old….
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