Entries Open for the Nestlé Golden Chef’s Hat Award 2026
The search for Australia and New Zealand’s top young culinary talent begins as career-shaping competition enters its seventh decade. With kitchens under pressure and…
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News
Cooking Oil Influences Restaurant Choice
USA | New data has revealed that American diners can be influenced by what cooking oil is used when deciding what restaurant to visit….
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The Chairman Named Asia’s Best Restaurant
ASIA | Hong Kong restaurant The Chairman has been named the Best Restaurant in Asia for 2026, five years since it last won the…
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Australian Passion for Rick Stein
Internationally acclaimed Chef Rick Stein has fallen in love with Australia, following the opening of a new restaurant and tv series. Known for his…
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Why Customers Feel the Pinch in New Zealand
The Reserve Bank has detailed why New Zealand customers still feel the pinch financially, despite lower inflation rates. Reserve Bank Chief Economist Paul Conway…
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Surcharge Ban Scrapped
The news that the proposed surcharge ban will not be progressed this parliamentary term has been viewed as a big win for businesses. Retailers…
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JRE Elevates Culinary Experience
EUROPE | JRE-Jeunes Restaurateurs has taken its culinary experience to a new level through a new partnership with UNITED WATERWAYS. JRE-Jeunes Restaurateurs and UNITED…
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Gen Z Go Green
Gen Z have embraced a greener choice in their dining habits, especially in the QSR sector, with specific brands gaining a strong response. As…
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Chowbus Reach Milestone
USA | Chowbus has raised USD 81 million to become the operating system for culturally rooted restaurants across the United States. Chowbus, the AI-powered…
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Burger Prices Soar 14%
The average price of a burger has increased 14 percent since 2023, while the cost of beef has surged 32 percent, according to new…
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