Court Finds Migrant Workers Exploited by Auckland Restaurant
Auckland restaurant The Indian Taste Limited has been ordered to pay NZD 377,000 by the ERA for exploiting migrant workers. An Auckland restaurant has…
Read More
News
World Butchers to Flock to Brisbane
The best butchers in the world will head to Brisbane in 2028 to compete in the 10th World Butcher’s Challenge, for the first time…
Read More
First Place for Ellouise Day
Ellouise Day, sous chef at OGB in the heart of Ōtautahi, has taken out the top award at the annual Ara Institute of Canterbury…
Read More
Planning for the Rest of the Year
Nicola Waldren, General Manager of the Restaurant Association of New Zealand, said that as the year progresses, businesses can learn from the past six…
Read More
New Role for Francesco Acquaviva
BAHRAIN | Acclaimed chef Francesco Acquaviva has brought the Michelin-starred experience to his new post along the Arabian Coast. Four Seasons Hotel Bahrain Bay…
Read More
Khao Soi Debuts in Auckland City
Khao Soi has announced a takeover of SO/ Auckland’s corner cafe, marking the launch of its first outlet in Auckland city. SO/ Auckland’s corner…
Read More
Next Step for Intelligent Food Automation
USA | Hyphen and Motoniq have partnered to bring physical AI to intelligent food automation outlets across the United States. Hyphen, a leader in…
Read More
Success for Tauranga Gin
Distiller George White has celebrated the success of his Navy Gin, after it was awarded 99 points and a Gold Outstanding Medal. A Tauranga…
Read More
First Place for Joshua Irving
Joshua Irving has been named the 2026 Ormond Nurseries North Canterbury Young Viticulturist of the Year on 18 June. Having competed for the first…
Read More
Matariki Menu for Te Kaahu
From sea to sky, Te Kaahu Restaurant at the acclaimed Te Arikinui Pullman Auckland Airport has unveiled its Matariki menu plans. Te Kaahu Restaurant…
Read MoreOUR PARTNERSHIPS
