New Role for Chef Benjamin Halat
Acclaimed Chef Benjamin Halat has begun a new chapter in his career, opting for the golden sands of Bali as his next stop. The…
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News
Foodservice Stays Resilient
Australia’s foodservice delivered another resilient quarter. Despite intensifying economic pressures, foodservice traffic grew for the fourth consecutive quarter. Overall in Q1 2026, total spend…
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Chef Leaves Wellington Pavilion Project
A multi-million-dollar dining pavilion project in Wellington has fallen through, with acclaimed chef Ben Bayly leaving the project. Located in the Oriental Bay Band…
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Sidart Creditors Out of Pocket
Sidart liquidators said that creditors have lost over NZD 1 million now that the company has officially been liquidated after closing last year. Following…
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Bellamys to Close
After eight years, Bellamys at New Zealand’s parliament buildings has closed to the public, but will still serve MP’s and guests. Bellamys, New Zealand’s…
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Bojangles Launch First EV Charging Station
USA | Bojangles has installed its first EV charging station, introducing its new “Charge-and-dine” experience and a new era for QSR. As electric vehicle…
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Economy Recovery for Regional NZ
Widespread recovery has swept New Zealand’s regional economies during the first quarter, despite ongoing concerns for the economy. New Zealand’s economy continued to recover…
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Stoddart NZ Acquires 60% Shareholding in Hoodmaster
Stoddart NZ Ltd has acquired a 60 percent shareholding in Hoodmaster Ltd. Stoddart NZ said it was excited to announce that it has acquired…
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Judges Announced for S.Pellegrino Pacific Regional Final
A jury of expert judges has been announced for the S.Pellegrino Young Chef Academy’s Pacific Regional Final. The S.Pellegrino Young Chef Academy continues its…
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Harbourside Ocean Bar Grill to Close
Auckland’s Harbourside Ocean Bar Grill has announced it will cease operating next month, bringing an end to 38 years of service. One of Auckland’s…
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