The Resilient South Keeps Hospo Moving
Employment across the South Island has remained resilient, with key benefits for the hospitality industry and its workforce. There is a clear split emerging…
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News
Evan Neumann Joins Auro
USA | Evan Neumann has joined Auro, one of Napa Valley’s Michelin-starred restaurants, and part of the Four Seasons portfolio. Four Seasons Resort and…
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New Role for James Hu
CHINA | Four Seasons Hotel Shenzhen has announced the appointment of acclaimed culinary artist, James Hu, as Executive Chinese Chef. Taking charge of Zhuo…
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How Workforce Powers Growth and Success
USA | New National Restaurant Association insights show how strong onboarding, management and tech fuel industry growth. The greatest investment the restaurant industry can…
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Norwegian Restaurant Strike Heats Up
NORWAY | A mass strike of Norwegian hospitality workers has been on strike for a week, protesting unfair employment conditions. The Confederation of Norwegian…
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Kegstar Declined Clearance by ComCom
Kegstar has been refused clearance to acquire assets from Konvoy New Zealand, as ruled by the Commerce Commission. The Commerce Commission has declined to…
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Alcohol Stats Need to Set the Record Straight
The Alcoholic Beverages Council said public debate about alcohol in New Zealand is sometimes dominated by outdated assumptions. “The latest evidence shows a far…
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Aka Becomes Australasia’s Largest Outdoor Rooftop Dining Space
Aka, set to open in Auckland in early May, will be the largest outdoor rooftop dining space in Australasia, complete with city and harbour…
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Food Waste Highlighted for Business Growth
Food waste has been identified as an untapped performance opportunity for New Zealand businesses to reduce costs and improve operations. New research has shown…
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WOW Introduces Dining Fit for the Catwalk
World of WearableArt is stepping beyond the arena this season, launching a brand-new dining experience and a taste of WOW. Debuting during the 2026…
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