Khao Soi Debuts in Auckland City
Khao Soi has announced a takeover of SO/ Auckland’s corner cafe, marking the launch of its first outlet in Auckland city. SO/ Auckland’s corner…
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Next Step for Intelligent Food Automation
USA | Hyphen and Motoniq have partnered to bring physical AI to intelligent food automation outlets across the United States. Hyphen, a leader in…
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Success for Tauranga Gin
Distiller George White has celebrated the success of his Navy Gin, after it was awarded 99 points and a Gold Outstanding Medal. A Tauranga…
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First Place for Joshua Irving
Joshua Irving has been named the 2026 Ormond Nurseries North Canterbury Young Viticulturist of the Year on 18 June. Having competed for the first…
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Matariki Menu for Te Kaahu
From sea to sky, Te Kaahu Restaurant at the acclaimed Te Arikinui Pullman Auckland Airport has unveiled its Matariki menu plans. Te Kaahu Restaurant…
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Stronger Profit Starts Back of House
McCain Foodservice shares some practical kitchen wins that are helping venues protect margin and run better services. Where stronger kitchens are finding growth Running…
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Scaling Back on QSR Orders
AUSTRALIA | Australians are scaling back on their QSR orders, as a new survey unveiled spending habits that are swaying the sector. A Boston…
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Auckland Council Launch Hospo Hub
Auckland Council has launched Hospo Hub, an online portal, allowing businesses to easily navigate licensing and industry guidance. Opening a café, restaurant or food…
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Burger Burger Enters Receivership
Popular gourmet burger chain Burger Burger has entered receivership following 12 years of operations. Since opening its first store in 2014, Burger Burger has…
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The Smoking Barrel Wins Monteith’s Wild Food Challenge
From wild ingredients and inventive dishes to a fiercely competitive final cook-off, the Monteith’s Wild Food Challenge has crowned its 2026 champion, The Smoking…
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