UK Regional Winner of S. Pellegrino Young Chef Academy Competition 26-27
UK | S.Pellegrino Young Chef Academy has named Vasyl Fysiuk as the winner of the UK Regional Final of the S.Pellegrino Young Chef Academy…
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UK | S.Pellegrino Young Chef Academy has named Vasyl Fysiuk as the winner of the UK Regional Final of the S.Pellegrino Young Chef Academy…
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Australia and New Zealand’s next generation of chefs are ambitious about a future in hospitality but need meaningful industry change to build lasting careers….
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The Restaurant Association and Hospitality New Zealand are investigating the possibility of amalgamating into one national organisation. Both represent businesses facing many of the…
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KFC New Zealand will give one winner and their friends a private dine-in experience, complete with crew, food, and drinks courtesy of Colonel Sanders….
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In a busy restaurant or café, there are countless things competing for an operator’s attention: staffing, food safety, customer service, equipment, suppliers, costs and…
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Normann brings Italian blast chilling expertise to New Zealand, helping hospitality businesses rethink preparation, production, food quality and kitchen efficiency. Behind every busy service…
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FRANCE | Sirha Lyon is preparing for a larger international presence in 2027, with new exhibition sectors, additional floor space, and a stronger focus…
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AUSTRALIA | South Australia has officially joined the global MICHELIN Guide map, marking the Guide’s first-ever expansion into Australia. The MICHELIN Guide South Australia …
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Auckland bean-to-bar chocolate maker Shirl & Moss is preparing to open its first dedicated factory and retail store in Belmont this week, bringing production…
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The New Zealand Sommeliers & Wine Professionals Association has announced that Auckland-based sommelier Andrea Martinisi ranked sixth worldwide. Held over five days in Lisbon,…
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