Subway Launch Korean-Style BBQ Steak and Peri Peri Chicken
Subway has introduced two new sandwiches to its lineup for a limited time, incorporating bold flavours with a strong Gen Z appeal. Subway is…
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News
2026 Lewisham Awards Celebrate Excellence
Celebrating the best of Auckland’s hospitality scene, the 2026 Lewisham Awards have honoured excellence across 19 categories. The 2026 Lewisham Awards have recognised the…
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Consumer Spending Shows Resilience
New Zealand’s retail sector is showing signs of resilience, with consumer spending back into the black following a challenging period of high fuel prices…
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Subway Canada x Lay’s
CANADA | Subway Canada has brought one of its most-loved flavours beyond the sandwich with the launch of new Lay’s Italian Herbs & Cheese…
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McDonald’s > Next Launched
McDonald’s > Next has aimed to introduce a new strategy to boost growth and productivity, in an attempt to be the top choice for…
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Zarraffa’s Expands Offerings in Cairns
AUSTRALIA | Zarraffa’s has continued to expand its brand across new regions of Queensland, opening a new drive-thru outlet in Cairns. The Cairns region…
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Food Waste Nightmare for Australia
Australia loses AUD 36.6 billion to wasted food each year, about 1.4 percent of GDP, eroding value across the supply chain through inefficiencies that…
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Hungry Howie’s Pizza Partners with Restaurant365
USA | Hungry Howie’s Pizza has partnered with Restaurant365 to integrate AI management throughout all its franchise locations. Restaurant365, the AI-powered restaurant management platform,…
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Kegs Become Major Industry Issue
Breweries across New Zealand have signalled fear over obtaining and dispatching kegs, impacting suppliers and hospitality operators. With an umbrella of uncertainty hanging over…
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Honour for Alex Coombs
Alex Coombs from Craggy Range is the 2026 Ormond Nurseries North Island Regional Young Viticulturist of the Year. In what was his third year…
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