Entries Now Open: The 2021 Vitasoy Espress Yourself Latte Art Challenge
Are you a passionate barista? Love creating interesting pours? Want to win yourself a share of $10,000*? Then you’ll want to heat up your…
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Farewell Old Friend
After 24 years, the famed O’Connell Street Bistro in Auckland’s O’Connell Street is closing its doors for good on Friday, April 16, 2021. Owners…
Bottomless Brunches: A Time for Much Needed Social Interaction or an Excuse to Binge Drink?
Wellington establishments were recently warned by the city council and police about bottomless brunches following complaints of excessive drinking. Bottomless brunches have been a…
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News
Kitchen Essentials: BioPak BioBoard
Say goodbye to leaky takeaway containers. BioBoards are lined with an eco-friendly PLA bioplastic, which means they are virtually leak-proof. Available as a Noodle…
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Subway Donates More than 40,000 Meals!
Subway New Zealand has announced that they’ve donated more than 40,000 meals to KiwiHarvest, thanks to their initiative, ‘Every Kids Pak Gives Back’. The…
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New Appointment for Hospitality NZ
Hospitality New Zealand has appointed Sandi Reily as its new Marketing, Events and Communications Manager. Reily comes from thirteen years in the leisure travel…
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Savage Drive-Through Sign Reflects COVID-World Feelings
A sign displayed at a McDonald’s drive-through in the United States apologising for delays has gone viral for its ‘savage’ explanation as to why…
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Three Great Gins from Dunedin’s Newest Distillery
Despite being new, Dunedin’s latest distillery, No8 – the first to open in the city since legendary Willowbank Distillery auctioned off their last whisky…
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Domino’s New PUREly Delicious Partnership
Domino’s has some very cool news! The company has teamed up with the folks at PURE New Zealand Ice Cream, adding their locally made…
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Excellence in Cuisine Wine Tasting
If you’re a regular reader of New Zealand’s household staple magazine Cuisine you will regularly see Saint Clair in the tasting line up. You…
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Corteva Young Viticulturist of The Year, Dates Set for 2021
Beginning with Education Days kicking off in May, dates have been set and entries are now open for the 2021 Corteva Young Viticulturist of…
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Extended Immigration Flexibility a Welcomed Relief
Hospitality businesses struggling to find trained staff are welcoming a move to extend by two years the Government’s ability to quickly change COVID-related migrant…
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Kitchen Essentials: Barker’s Professional Peach, Mango & Passionfruit Compote
Everyone has their own ideas on the best way to use this delicious, lightly cooked fruit compote so let your imagination run wild! Whether…
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COVID Created Technology: The Virtual Food Hall
Here’s a concept that seems stupidly simple but is actually a technologically complex feat: letting customers order from multiple virtual restaurants with a single…
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Subway Launches Logo-Free Billboards
Subway New Zealand has launched a brand-first marketing campaign, with a series of non-branded billboards popping up around the country. The campaign celebrates the…
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Seize Every Opportunity of Trans-Tasman Travel Bubble!
Welcoming the news that a trans-Tasman bubble will be open from the 19th of April; Hospitality New Zealand is reminding those in the sector…
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Fighting Food Poverty with Everybody Eats Doggy Bags
In a world-first, diners across the country will be asked to “pay” for their leftovers as not-for-profit organisation, Everybody Eats, launches its new fundraising…
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