Pacific Winner of the S.Pellegrino Young Chef Academy Awards Announced
AUSTRALIA | Kimberly Tang of Anchovy, Richmond, has been crowned winner of the Pacific Regional Final of the S.Pellegrino Young Chef Academy Competition 2026-27….
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AUSTRALIA | Kimberly Tang of Anchovy, Richmond, has been crowned winner of the Pacific Regional Final of the S.Pellegrino Young Chef Academy Competition 2026-27….
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UAE | MENA’s hospitality and foodservice sectors are entering a significant phase of expansion, creating growing demand for the equipment, technology and operational solutions…
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Florence is currently completing her Level 4 Cookery qualification and is looking for an opportunity to complete the 120 hours of industry placement required…
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The Government has proposed changes to make it easier for food businesses to meet their food safety obligations, with less paperwork and a sharper…
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AUSTRALIA | McDonald’s has begun trialling AI-powered Drive Thru ordering technology at McDonald’s Schofields in Sydney, as part of its commitment to supporting restaurant…
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Subway New Zealand has brought heat and value to its October menu. Launching today, the 7th of October, Ghost Pepper Bread will give spice-loving…
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Spark Arena has refreshed its F&B offering and introduced faster purchasing tech designed to elevate the fan experience. Rolled out across Spark Arena, this…
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THAILAND | Four Seasons Hotel Bangkok at Chao Phraya River has introduced a new Afternoon Tea experience at The Lounge. The hotel has been…
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PUERTO RICO | Four Seasons Resort and Residences Puerto Rico will debut Perla and Ocean Terrace, two new dining concepts led by Executive Chef…
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CHINA | Yu Yue Heen, the Michelin one-star restaurant on the 71st floor of Four Seasons Hotel Guangzhou, has undergone a complete transformation. Anchored…
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