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Recalibration and Recovery for Asia’s Hospitality Sector
In the wake of recovery from the global COVID-19 pandemic, businesses, especially those in the hospitality sector, will have to grapple with stricter health…
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When it Reigns it Pours
Commercial Bay’s, new seaside pouring house Reign & Pour is set to become Auckland’s new inner city go-to for a casual drink. Situated on…
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Chinese Salmon Boycott Could Impact NZ Seafood Exports
A fresh outbreak of COVID-19 in China has caused concerns for New Zealand’s seafood exports. The outbreak has led to a consumer salmon boycott…
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Winetopia Auckland: Introducing Stephen Wong
Winetopia is very excited to announce that Master of Wine, Stephen Wong, will be joining the event for the first time, featuring alongside Bob…
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Context is Critical for Brands Responding to COVID-19
With many countries re-opening into what appears to be a long-term recessionary environment, companies are naturally looking to make comparisons to past times of…
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The New Near Drive-Thru Experience from Jamaica Blue
It’s getting colder by the day, so the team at Jamaica Blue Cafes have made it easier for customers to escape the cold and…
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Hospitality’s New Normal, Restoring Horeca in Asia
Restaurant & Café magazine is proud to be a media partner for the newly announced Food & Hotel Digital Week, organised by Informa Markets….
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Smarter Not Harder
Has the government talked to hospitality owners since the COVID-19 pandemic hit our shores? It doesn’t seem as though they have, for surely if…
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Over 100 Years Connecting Growers to Customers
GrainCorp Foods is New Zealand and Australia’s largest refiner of edible fats and oils, with a combined capacity of 300,000 tonnes per year, across…
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Locals Supporting Local
The range of MAGGI products by Nestlé Professional has always championed good food for the hospitality industry but did you know that many of…
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Over Half a Million Visitors for Commercial Bay
Auckland’s most transformational retail and hospitality precinct, Commercial Bay, is off to an impressive start, welcoming over half a million visitors in its first…
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Special Honey Bees For a Special Honey Product
Go Wild Chatham Island Freeze Dried Honey came from the mind of Kaai Silbery, chef of 20 years and Head Chef at Hotel Chathams….
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A Fine Time for Clearview Estate
2018 was a stellar year for Chardonnay at Clearview Estate, with the winery’s 2018 Reserve Chardonnay and 2018 Endeavour Chardonnay featuring in the 2020 annual Fine…
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Iconic Kiwiburger Tune Gets an Update
A lot can change in almost 30 years, which is why McDonald’s New Zealand has decided it’s time the iconic Kiwiburger song has an…
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