The Vivid Taste of NSW Wine
AUSTRALIA | Vivid Sydney will put NSW wine in the spotlight during this year’s festival, showcasing the quality and diversity of vineyards across the…
Read More
News
Gas Transition Plan Impacts Hospitality
The Government’s gas transition plan will have a wider effect on the hospitality industry, and has been welcomed by industry leaders. BusinessNZ has welcomed…
Read More
First Table Broadens Bookings
First Table is now accessible to more customers, with solo bookings and groups of up to six able to make bookings following recent updates….
Read More
NZ Michelin Guide to be announced June 30
The first selection of New Zealand restaurants included in the MICHELIN Guide will be announced on June 30. As the MICHELIN Guide’s first-ever destination…
Read More
New Role for Chef Benjamin Halat
Acclaimed Chef Benjamin Halat has begun a new chapter in his career, opting for the golden sands of Bali as his next stop. The…
Read More
Foodservice Stays Resilient
Australia’s foodservice delivered another resilient quarter. Despite intensifying economic pressures, foodservice traffic grew for the fourth consecutive quarter. Overall in Q1 2026, total spend…
Read More
Chef Leaves Wellington Pavilion Project
A multi-million-dollar dining pavilion project in Wellington has fallen through, with acclaimed chef Ben Bayly leaving the project. Located in the Oriental Bay Band…
Read More
Sidart Creditors Out of Pocket
Sidart liquidators said that creditors have lost over NZD 1 million now that the company has officially been liquidated after closing last year. Following…
Read More
Bellamys to Close
After eight years, Bellamys at New Zealand’s parliament buildings has closed to the public, but will still serve MP’s and guests. Bellamys, New Zealand’s…
Read More
Bojangles Launch First EV Charging Station
USA | Bojangles has installed its first EV charging station, introducing its new “Charge-and-dine” experience and a new era for QSR. As electric vehicle…
Read More
OUR PARTNERSHIPS
