Shirl & Moss Opens First Chocolate Factory and Store
Auckland bean-to-bar chocolate maker Shirl & Moss is preparing to open its first dedicated factory and retail store in Belmont this week, bringing production…
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News
Auckland-based Sommelier Ranks Sixth Worldwide
The New Zealand Sommeliers & Wine Professionals Association has announced that Auckland-based sommelier Andrea Martinisi ranked sixth worldwide. Held over five days in Lisbon,…
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The Coca‑Cola Company x KFC U.S. Beverage Partnership
USA | The Coca‑Cola Company and KFC have partnered in the U.S. to bring Coca‑Cola products to all 3,600 KFC restaurants for the first…
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A Single Home For Kiwi Dining Destinations
Cur—ate, a new dining platform, has brought more than 20 restaurants, bars and cafés across New Zealand into one collection. The collection ranges from…
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Christchurch Among The World’s Top 10 Trending Destinations
Booking.com has revealed that Christchurch is among the world’s Top 10 Trending Destinations for 2027, putting the Garden City on the global travel map….
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TALA’s Henry Onesemo at MICHELIN Guide South Australia
TALA chef Henry Onesemo was a special guest at Australia’s first MICHELIN ceremony, held in Adelaide. Onesemo was one of two international chefs from…
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Pacific Winner of the S.Pellegrino Young Chef Academy Awards Announced
AUSTRALIA | Kimberly Tang of Anchovy, Richmond, has been crowned winner of the Pacific Regional Final of the S.Pellegrino Young Chef Academy Competition 2026-27….
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Technology & Equipment Powering MENA’s Foodservice
UAE | MENA’s hospitality and foodservice sectors are entering a significant phase of expansion, creating growing demand for the equipment, technology and operational solutions…
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Seeking a Professional Kitchen Placement for Cookery Student
Florence is currently completing her Level 4 Cookery qualification and is looking for an opportunity to complete the 120 hours of industry placement required…
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Consultation Open On Food Safety Plan Template
The Government has proposed changes to make it easier for food businesses to meet their food safety obligations, with less paperwork and a sharper…
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