JRE Elevates Culinary Experience
EUROPE | JRE-Jeunes Restaurateurs has taken its culinary experience to a new level through a new partnership with UNITED WATERWAYS. JRE-Jeunes Restaurateurs and UNITED…
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News
Gen Z Go Green
Gen Z have embraced a greener choice in their dining habits, especially in the QSR sector, with specific brands gaining a strong response. As…
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Chowbus Reach Milestone
USA | Chowbus has raised USD 81 million to become the operating system for culturally rooted restaurants across the United States. Chowbus, the AI-powered…
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Burger Prices Soar 14%
The average price of a burger has increased 14 percent since 2023, while the cost of beef has surged 32 percent, according to new…
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Toast Explores Cultural Dining Shifts
USA | Toast has explored how reservation and full-service restaurant dining trends have shifted in the past year across the industry. Toast, the digital…
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RBI Advises Shareholders Reject “Mini-Tender Offer”
USA | RBI has recommended its shareholders reject a “mini-tender offer” from RYSB, stating that it does not endorse the unsolicited offer. Restaurant Brands…
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Is Your Signature Up for the Challenge?
NZ’s hunt for the best Signature Drink is on – register by 5 April, feature your creation, and let the public vote for the…
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Global Foodservice Traffic Increase
A new report has outlined how an uptake in global foodservice traffic was achieved in 2025 despite strong economic headwinds. Global foodservice traffic increased…
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How AI has Changed the Industry Landscape
QSRs are leading the global shift towards AI and smart-ordering options amid margin pressure and tech investment, but operational gaps persist. Qu has released…
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Uncertainty to Linger
Playing with fire: the uncertainty of 2025 is expected to continue to cast a shadow over businesses in 2026, despite a shift toward optimism….
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