WOW Introduces Dining Fit for the Catwalk
World of WearableArt is stepping beyond the arena this season, launching a brand-new dining experience and a taste of WOW. Debuting during the 2026…
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News
Crocodile Makes Surprise Restaurant Entrance
Never Smile at a Crocodile: It’s not uncommon for eateries to have unwelcomed guests from time to time, but for one restaurant in Zimbabwe,…
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Zero Alcohol Beer Available on Tap For First Time
DB Breweries has launched a New Zealand-first trial of zero alcohol beer on tap, with Heineken 0.0 now available on draught at two Auckland…
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R&CA Call for Government Support
NSW hospitality businesses have called on the State Government for support as rising costs push the sector to the brink. Restaurant & Catering Australia…
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Kiwis Eat Dinner Earlier than the Rest of the World
New research has found that Kiwis eat dinner earlier than anywhere else in the world, and tend to do it anywhere but the dinner…
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Vivid Fire Kitchen Makes a Return
AUSTRALIA | The Vivid Fire Kitchen is set to make a return during Vivid 2026, showcasing bold flavours, open-fire cooking, and culinary storytelling. At…
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Hospitality Spending Dips in Australia
AUSTRALIA | Consumer spending in the hospitality sector has dipped in March, despite strong annual growth trends. The National Australia Banks Consumer Spend Trend…
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QSR Leaders Flock to ChatGPT
The age of AI has continued to grow, with both Starbucks and Little Caesars Pizza testing integrations on ChatGPT as part of a new…
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How AI Became an SME Tool
AI adoption is no longer sitting in the hands of early adopters. It is moving into the day-to-day of small business, and that changes…
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Foodservice Growth Predicted for Asia Pacific
Within the Asia Pacific market, foodservice sales have continued to climb, with food delivery taking a large percentage of orders. Delivery has proven itself…
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