Josh Emett Joins Air NZ
Josh Emett has been named as Air New Zealand’s new Culinary Ambassador, and has designed a new menu for in-flight meals. Air New Zealand…
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News
Worldchefs Lands in Wales
The Worldchefs Congress has landed in the UK for the first time in 98 years, hosting its biannual Congress & Expo in Wales. This…
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Plastic Cup Market Expected to Grow
The plastic portion cup market is expected to grow extensively within the next decade, albeit with a more focused approach. According to the latest…
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Ube Drives Coffee Market
Ube has become a driving force in the global coffee market, with generational preferences fueling its growth and development. Global coffee chains, including Starbucks…
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MICHELIN Guide Debuts in South Australia
The MICHELIN Guide will debut in Australia, showcasing the best gastronomic establishments in South Australia. It has been announced that the MICHELIN Guide will…
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Chef Rob Boyd Joins Gibbston Valley
Gibbston Valley has appointed highly experienced chef Rob Boyd as its new executive chef, overseeing its food offering across the destination. Rob Boyd brings…
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John Lewis Unveils ‘Platter John Lewis’
UK | John Lewis has unveiled its new own-brand café and restaurant concept, Platter John Lewis, as part of a multi-million-pound investment in its…
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Costa Coffee Embraces Classic Flavours
UK | Costa Coffee has turned up the flavour this summer with the launch of its first co-branded Ready-To-Drink product in Great Britain: the…
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Shift in Drink Selection
AUSTRALIA | A landmark 28-year analysis of Australian non-alcoholic drink sales has revealed major shifts in what Australians are choosing at the counter. The…
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Bakery Market Grows with Customer Trends
Indulgence, convenience, and clean-label expectations are set to define the future of the bakery sector, both for retail and foodservice. According to the American…
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