Can Artificial Intelligence Replace Coffee ‘Cupping’?
An agriculture and food tech start-up, Demetria, is pioneering the automated analysis of coffee bean tasting using Artificial Intelligence (AI) and data cloud technology….
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A Scots Tradition is UK’s Favourite Pie
Online UK butcher, Eat Great Meat has analysed the most searched for pies by the nation over the past year in celebration of the…
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McDonald’s CEO Orders Panel to Define Global Brand Standards
Following a CBS Sunday Morning report of sexual harassment allegations at a number of its U.S units, McDonald’s Corp. has ordered a review of…
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One New Zealand Salmon sells for $1700
An American man has purchased a 15.3-kilogram salmon, harvested in New Zealand, for $1700 in an online auction, possibly making it the most expensive…
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KFC Taking the Next Step Towards ‘Restaurant of the Future’
KFC has partnered with a Russian bioprinting company to bring 3D printed chicken nuggets to the menu. Coined as the ‘meat of the future’,…
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On the Menu for 2021: 3D Printed Steaks
In a bid to lure even the most die hard carnivores to the booming faux meat market, sirloin steak fresh off the 3D printer…
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‘College of Food’ Called for by London Think Tank – Should the Kiwi Industry Take Note?
According to the think tank ‘Centre for London’, a world-beating College of Food should be established in London with a mission to transform culinary…
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A Red Book and Green Stars: Michelin Guide 2021
London restaurants Core by Clare Smyth and Hélène Darroze at The Connaught have both been awarded three stars in the Michelin Guide Britain &…
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Winning Fans with a Bluntly Honest Menu
The owner of Cuisine AuntDai in Montreal, Canada just wants to be honest with you. The orange beef? Not very good, especially compared to…
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Starbucks to Help Washington State with COVID Vaccinations
Starbucks wants to make getting a coronavirus vaccine in the United States as easy as grabbing a grande latte. Washington State officials tapped the…
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Samoa Spearheads International Industry Training Initiative
The Samoa Tourism Authority (STA) has announced the launch of the South Pacific Tourism Virtual Exchange Program and is calling on fellow New Zealand…
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Vegan Restaurant in France the First to Receive Michelin Star
ONA, in the south-west of France, has become the first vegan restaurant to be awarded a Michelin star in the country. ONA, which stands…
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