
Spreading a Love for Pasta
Otello Calvert is often asked how he became involved with the hospitality industry, to which he always replies that his Italian mother has been…
Read MoreOtello Calvert is often asked how he became involved with the hospitality industry, to which he always replies that his Italian mother has been…
Read MoreWith a career in the hospitality industry for nearly 20 years, Joji Saito has been practising his craft in a variety of fine dining,…
Read MoreEmbracing Transparency, Nature, and Traceability for a Culinary Journey That Transcends Boundaries. The highly acclaimed two-Michelin-starred Chef Syrco Bakker is ready to introduce a new…
Read MoreAs a teenager, Adam Rickett trained as a chef in St Austell, Cornwall, and has spent more than 20 years working in professional kitchens….
Read MoreBecoming a chef was never the original plan for Jonathan Williams who studied design before realising he had a passion for food. Williams threw…
Read MoreHead Chef and owner of KAZUYA Restaurant, Kazuya Yamauchi had always dreamed of opening his own restaurant. Yamauchi was drawn to the creative aspect…
Read MoreOriginally from the Netherlands, Bert van de Steeg has spent the last 18 years carving a name for himself in New Zealand’s culinary scene….
Read MoreRewi Spraggon is one of New Zealand’s most prolific chefs, specialising in Māori cuisine. Spraggon has a deep understanding of local cuisine, as his…
Read MorePastry chefs are known for their hard work and exquisite presentation, but for many, their careers have stemmed from a passion for cooking and…
Read MoreShaun Dowling’s love of cooking began in his childhood kitchen. It was here he first learned to make pizza and pasta under the loving…
Read MoreAs the self-confessed Chief Burger Taster at Wise Boys Burgers, general manager Mitchell Baker has his work cut out for him, but he’s no…
Read MoreOwner and winemaker of Odyssey Wines, Rebecca Salmond, is a self-described hands-on grower who makes and sells wine with great care and understands what…
Read More