Young Chefs Demand Industry Changes
Australia and New Zealand’s next generation of chefs are ambitious about a future in hospitality but need meaningful industry change to build lasting careers….
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Seeking a Professional Kitchen Placement for Cookery Student
Florence is currently completing her Level 4 Cookery qualification and is looking for an opportunity to complete the 120 hours of industry placement required…
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Guangzhou’s Michelin-Starred Restaurant Reopens
CHINA | Yu Yue Heen, the Michelin one-star restaurant on the 71st floor of Four Seasons Hotel Guangzhou, has undergone a complete transformation. Anchored…
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Little ‘Lato Scoops Into Orewa & Milford This Spring
Little ‘Lato, New Zealand’s most awarded gelateria, has announced that it will be opening two brand-new beachside parlours this spring. The new openings will…
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Rhu x Sofitel’s Seafood-Forward Menu
Parnell restaurant Rhu has partnered with La Marée, Sofitel Auckland Viaduct Harbour, for a degustation of New Zealand produce and local wines. Rhu is…
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In-store Theatre Restaurant at John Lewis
UK | John Lewis has revealed its new in-store restaurant concept in full for the first time, with the opening of the flagship Platter…
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Turning Dinner & Drinks Into A Nostalgic Experience
AUSTRALIA | Hidden inside the historic Northern Club in Launceston, Bar Clarry is an intimate wine bar and restaurant founded by seasoned traveller, passionate…
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New Menus at Shima and Llum i Sal, Mallorca
SPAIN | Since arriving at Four Seasons Resort Mallorca in mid-2025, Michelin-starred chef Javier Hoebeeck has embarked on a journey to redefine the resort’s…
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Meet the Chef | Arinut Sachdeva, NZICC
Arinut Sachdeva started his New Zealand culinary career washing dishes at Sidart. Now Executive Sous Chef at NZICC, he has been selected to represent…
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Leading Chefs To Mentor Emerging Culinary Talent
Australia and New Zealand’s next generation of culinary talent will learn from some of the industry’s best, with acclaimed pastry chef Anna Polyviou and…
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Live Demos From The Chef’s Table
Experience the Taste of Summer with an exciting lineup of live cooking demonstrations. Top chefs and experts will be at the Bidfood Taste of…
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Byron Bay’s New All-Day Dining Destination
AUSTRALIA | The Bonobo by Raes has opened the doors to its Lobby Lounge, an all-day dining destination at the centre of Byron Bay’s…
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