Apartment Residents Complain About Cafe Smells
A toastie cafe in Picton is installing a new extraction unit after neighbours complained about smelling toasted sandwiches all day. Residents in the apartment…
Read MoreSpotlight
Christchurch Restaurant Discusses Effects of Lockdown
Christchurch Italian restaurant, Francesca’s Italian Kitchen, is feeling the effects of the recent lockdowns just like every other establishment in the industry. “The biggest…
Read More
Wellington Hospitality is Buzzing With Local Support
Date nights and reunions are back on the menu as Wellington’s favourite bars and restaurants reopen during level offering customers the most fun they’ll…
Read More
Korea | Giant Starbucks Mug Inn
Located in Gyeonggi Province of South Korea, Unique Pension is an urban inn with various themed rooms. These include a Starbucks room that lets…
Read More
A Helping Hand for Christchurch Coffee Shop
A Christchurch coffee outlet is taking a shot at remaining open. Upshot Coffee co-owners Megan Geels and Justin Good submitted a resource consent application…
Read More
Restauranteurs Buy Boutique Hotel and Restaurant
In Christchurch, a boutique hotel operating from the heritage-listed Victorian mansion, Eliza’s Manor, has new owners who are preparing to open its restaurant next…
Read More
MÖRK TURNS LIFT SHAFT INTO SPECIALTY CHOCOLATE DESTINATION
Mörk Chocolate is opening a store in Melbourne CBD, making its entire range of specialty drinking chocolate available in the heart of the city….
Read More
Customer Disgusted by Disregard for L2 Rules
After being disgusted at other customers’ disregard for level 2 guidelines, a customer walked out of a Christchurch cafe. Law professor Annick Masselot said…
Read More
Hospitality Opens Doors to Reduce Losses
Reducing losses appears to be the main reason hospitality businesses are opening their doors in Rotorua as New Zealand enters the new level 2….
Read More
UCOL is Serving Up New Chefs
The Universal College of Learning (UCOL) is offering a new programme for trainee cooks and chefs to earn a qualification whilst on the job…
Read More
Second Helpings of Wellington on a Plate
Wellingtonians are getting a second helping of the capital’s food festival with the return of Wellington on a Plate. Shepherd Elliot, owner and chef…
Read More
50-50 Announced Felix Wellington Hospitality Award Finalist
Paraparaumu Beach restaurant 50-50 has been nominated as a finalist for the Felix Wellington Hospitality Awards – the only hospitality business in Kapiti to…
Read More