Innovation and Passion at this Year’s PITCHme
After a hard job whittling a fantastic and varied group of video entries down, 11 finalists took part in showcasing their products to a…
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After a hard job whittling a fantastic and varied group of video entries down, 11 finalists took part in showcasing their products to a…
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The following questions must be answered in your two-minute video entry for PITCHme 2022. What is your brand story? Distribution channel? How much does…
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This year’s PITCHme panel is made of up of experienced industry leaders from across multiple sectors, all with expert knowledge in food and beverage….
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Does your product have what it takes to become the next food, beverage or service market influencer? PITCHme is an exciting initiative from Review…
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Jon Hassall has held several senior, national, and international positions in England, across Europe and now in Australasia for some of the most well-known…
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Sabrina Matai’a has worked in the foodservice industry her whole life, originally starting in Hotel Management. Her F&B experience extends from Event Management, Contract…
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Hospitality is in David Allott’s blood. Having started as a trainee Hotel Manager almost 40 years ago, this industry has provided Allott with opportunities…
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Andrew Gibson has worked with food his entire life. He began working in his parent’s retail business when he was at school, before going…
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In 2000, Lou Mitchell completed a Diploma of Culinary Arts at Christchurch Polytechnic. She then worked as a chef in Christchurch for around 10…
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Does your product have what it takes to become the next food, beverage or service market influencer? WHAT IS PITCHME? PITCHme is an exciting…
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Due to lockdown restrictions caused by COVID-19 this year, we have rescheduled PitchMe for February 2022. Thank you so much for your patience during…
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New dates have been announced for the 2021 PITCHme Food & Beverage initiative. If you’ve entered the annual NZ Artisan Awards, then it’s now…
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