
World’s First AI Restaurant
Cali Group, a holding company using technology to transform the restaurant and retail industries, Miso Robotics, creator of Flippy (the world’s first AI-powered robotic…
Read MoreCali Group, a holding company using technology to transform the restaurant and retail industries, Miso Robotics, creator of Flippy (the world’s first AI-powered robotic…
Read MoreUnited States | McDonald’s Corporation and Google have announced plans for a new multi-year, global partnership to connect Google Cloud technology across thousands of…
Read MoreAmerican Express are big fans of supporting local cafés and restaurants, especially at a time when consumers are likely to be a bit more…
Read MoreKärcher, the world’s leading cleaning solutions provider, has launched a range of innovative cordless stick vacuums, including the quiet and powerful VC 7 Cordless…
Read MoreNext Payments (Next) leverages over 20 years of industry experience to provide a comprehensive range of cutting-edge payment and technology solutions for both the Australian and New Zealand…
Read MoreECOVACS ROBOTICS, the world’s leading service robotics brand, has announced the expansion of its home cleaning range with the WINBOT W1 PRO window cleaning…
Read MoreIs your food service still using laminated cards to label products in your display cabinet? Take the opportunity to make the change to hygienic…
Read MoreNew Zealand’s First Table, the popular restaurant discovery platform, announce they are live with their first capital raise via Snowball Effect. Since its launch…
Read MoreColumbia University engineers have used a 3-D printing machine and their innovative laser technology to assemble and cook a seven-ingredient vegan cheesecake. The engineers…
Read MorePUDU Robotics, a world-leading technology enterprise, has launched its latest innovation, an Intelligent Commercial Cleaning Robot. Called the Pudu CC1, the Robot mops, scrubs,…
Read MoreTechnological innovation has allowed the hospitality industry to overcome many of the obstacles thrown its way over the last three years. Technology and the…
Read MoreFor the restaurant industry, it is the time when we attempt to forecast what’s to come in the near term and many of the…
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