Cur—ate, a new dining platform, has brought more than 20 restaurants, bars and cafés across New Zealand into one collection.
The collection ranges from five-star restaurants to casual rooftop bars, brought together by one focus: eating well and celebrating often.
The platform works in two ways. At its heart, Cur—ate is a single, sleek directory of dining destinations, predominantly in Auckland. Venues can be browsed by destination, cuisine type, setting, and ambience, alongside being filtered by region.
Through Cur—ate and each restaurant and bar’s unique pages, guests can browse menus and specials and book tables directly.
"We're proud to launch Cur—ate as one distinctive destination for guests to discover our collection of restaurants, bars and cafés. We are serious foodies, not just hoteliers,” said Paul Richardson, Chief Operating Officer of CP Hotels.
“The journey of both discovering and booking a restaurant is just as important as the dining experience itself. We see Cur—ate as offering exactly that: a seamless, world-class way of uncovering the best events and dining experiences in New Zealand.”
Cur—ate is also a live feed of events across the collection, including one-off parties, chef takeovers, limited-edition menus, and petite indulgences. These include the often sold-out annual headlining events, for which visitors and subscribers get first access.
The full list of restaurants by location includes:
- Auckland: BODA, Trivet Harbour Society, HI-SO Rooftop Bar, Javalab Café, Tapestry Grill & Bar, Acacia Restaurant, Custom Lane Café, French Press Café, JO&JOE Rooftop Bar, La Marée, Sabrage Bar, Sienna Restaurant, The Windsor Room
- Wellington: Jardin Grill, Forage Kitchen + Bar, Caucus Restaurant, Vivant! Restaurant
- Picton: The Chartroom
- Canterbury: The Clubhouse, Isobel's Restaurant
- Queenstown: South Eatery
- Dunedin: The Press Club
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