B2B news and insight for restaurant, cafe and foodservice operators
In a busy restaurant or café, there are countless things competing for an operator’s attention: staffing, food safety, customer service, equipment, suppliers, costs and…
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Normann brings Italian blast chilling expertise to New Zealand, helping hospitality businesses rethink preparation, production, food quality and kitchen efficiency. Behind every busy service…
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FRANCE | Sirha Lyon is preparing for a larger international presence in 2027, with new exhibition sectors, additional floor space, and a stronger focus…
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AUSTRALIA | South Australia has officially joined the global MICHELIN Guide map, marking the Guide’s first-ever expansion into Australia. The MICHELIN Guide South Australia …
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Auckland bean-to-bar chocolate maker Shirl & Moss is preparing to open its first dedicated factory and retail store in Belmont this week, bringing production…
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The New Zealand Sommeliers & Wine Professionals Association has announced that Auckland-based sommelier Andrea Martinisi ranked sixth worldwide. Held over five days in Lisbon,…
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USA | The Coca‑Cola Company and KFC have partnered in the U.S. to bring Coca‑Cola products to all 3,600 KFC restaurants for the first…
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Cur—ate, a new dining platform, has brought more than 20 restaurants, bars and cafés across New Zealand into one collection. The collection ranges from…
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Booking.com has revealed that Christchurch is among the world’s Top 10 Trending Destinations for 2027, putting the Garden City on the global travel map….
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TALA chef Henry Onesemo was a special guest at Australia’s first MICHELIN ceremony, held in Adelaide. Onesemo was one of two international chefs from…
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AUSTRALIA | Kimberly Tang of Anchovy, Richmond, has been crowned winner of the Pacific Regional Final of the S.Pellegrino Young Chef Academy Competition 2026-27….
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UAE | MENA’s hospitality and foodservice sectors are entering a significant phase of expansion, creating growing demand for the equipment, technology and operational solutions…
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