The Hospitality Training Trust: Developing Hospitality Excellence
Set up in 2011 to advance training in the hospitality sector in New Zealand, the Hospitality Training Trust (HTT) is a registered charity which…
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Saint Clair Family Estate Dominates Wine Tasting Magazine
For the second year in a row, Saint Clair Family Estate dominated New Zealand’s iconic wine and food lover’s magazine with their line-up of…
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Retail Food Group Charged Over Conduct Towards Franchisees
The Australian Competition and Consumer Commission (ACCC) is taking Retail Food Group (RFG) to federal court over ‘unconscionable and misleading conduct’ toward its own…
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Hospitality Venues Dig Deep for DineAid
It’s been a challenging year for the hospitality industry, but restaurants throughout the country haven’t let their own struggles dampen their charitable spirits, as…
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Second Hospitality Protest in London
Despite evidence from the Public Health England Weekly COVID-19 Surveillance Report which shows that just 2 percent of COVID transmissions can be traced back…
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In Protest of Port Backlogs a Wine Company Takes to the Seas
To protest the congestion at ports nationwide, the founders of Invivo & Co wines, Tim Lightbourne and Rob Cameron took a small dinghy out…
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Sustainability Flagship for McDonald’s in Australia
McDonald’s Australia has launched its first sustainability flagship, where it will test, evaluate, and implement various sustainability initiatives which can then be folded into…
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New Dates for FHA-Food & Beverage 2022
FHA-Food & Beverage, Asia’s leading industry event serving the global food and hospitality community, will no longer take place physically in 2021. Instead, the…
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A Year of Two Halves
Nationwide sales for the hospitality industry reached an all-time high of $12.1 billion year ending March 2020, before plummeting, posting just $1.7 billion for…
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Positive Registration Figures for Anuga 2021
Ten months before the event begins, great registration figures have been recorded for the coming Anuga in Cologne from 9 to 13 October 2021….
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Scammer Brought to Justice
Kiwi hospitality businesses active on social media may be aware of a con artist who has been making the rounds of local hospitality businesses,…
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‘Tis the Season With the Team From Pasture
British-born and Auckland-based ex-pat Ed Verner has been making waves as the formidable Chef-Owner of Pasture, New Zealand’s six-seat restaurant named one of Food & Wine’s World’s Best…
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