
Nic Watt Celebrates Ten Years of Masu
Nic Watt trained as a chef before beginning his career at the acclaimed Park Hyatt Hotel in Tokyo, where he discovered his love of…
Read MoreNic Watt trained as a chef before beginning his career at the acclaimed Park Hyatt Hotel in Tokyo, where he discovered his love of…
Read MoreStephen Barry has been part of the restaurant industry for most of his life. He fell into the role of being a chef at…
Read MoreJustin Dowling began his career in hospitality whilst journeying the adventure of a lifetime. Growing up in rural Queensland, Dowling was used to his…
Read MoreGerrick Numan, Director of Millé, began his career working in restaurants, cafes and bars through high school and university in his early 20s. While…
Read MoreBorn into a creative and musical family, Pip Pratt landed in the world of cooking when walking past a catering department at a college…
Read MoreZoie Bryce is a commercial sales specialist at Waste Management, awarded salesperson of the year for 2022. Having been trained as a chef, and…
Read MoreTo celebrate International Women’s Day, we are shining the spotlight on prominent women in business. READ MORE READ MORE READ MORE READ MORE READ…
Read MoreFor Tamra Lindsay, marketing in FMCG combines multiple passions of her – people, communicating, creating and food. She first became interested in branding when…
Read MoreRenata Holicova has always had a clear mission in mind when creating her business: to create healthy, nutritious food that is packaged in an…
Read MoreOriginally working in property management, Debbie McKay is thankful that she took the leap and moved into the world of FMCG. Currently the territory…
Read MoreJemma Turner is the director of Mylk Made, a company that produces plant-based milk concentrates, or “mylk bases.” Although she’s always been interested in…
Read MoreEmma Brown has always had an eye for design and loved all things creative. She is particularly drawn to spaces and the impact they…
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