Show How Much You #LoveNZPinot this Month
Intense, expressive, and fruit-driven, the Pinot Noir grape has found a home in New Zealand, and this International Pinot Noir Day is the perfect…
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Hospitality NZ Congratulates ‘People’ Award Winners
Hospitality New Zealand congratulates the winners of the four special people categories at its recent Hospitality Awards. This was the first year that awards…
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Dry July Funds Exceed $1 Million!
Dry July NZ Trust has said ‘thanks a million’ to the thousands of Kiwis who participated in and donated to Dry July this year,…
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NZ Winegrowers Announce 2022 Fellows
The New Zealand wine industry has recognised the service and dedication of industry icons Dominic Pecchenino, Jim and Rose Delegat, Clive Paton and Phyll…
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Column | Engaging and Retaining Your Team
We are in the tightest hospitality labour market we have ever seen. As business owners, we need to ensure that we are putting time…
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Hospitality legend Peter Norrie inducted into Hall of Fame
Wellington hospitality legend Peter Norrie has been inducted into the Hospitality New Zealand Hall of Fame. He has played an influential part in the…
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Lone Star Releases its Secret Milky Bar Pudding Recipe!
A taste of Kiwi history, Lone Star has revealed one of its best kept secrets to celebrate its Winter Warmer Feast. At long last,…
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Celebrating Women in Wine
Join in celebrating accomplished female wine makers of New Zealand! Here is your chance to meet and hear from four all-star, award-winning winemakers and…
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New NZ GM for Domino’s
Domino’s Pizza Enterprises Ltd (Domino’s) has announced the promotion of the Company’s ANZ Chief Information Officer (CIO) to lead the New Zealand Market. Daniel…
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Welcome to PitchMe 2022!
Does your product have what it takes to become the next food, beverage or service market influencer? WHAT IS PITCHME? PITCHme is an exciting…
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NZ’s Border Fully Open
Yesterday marked the final step in the Government’s reconnecting plan, with visitors from non-visa waiver countries and international students able to apply for a…
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Young Rotorua Chef Earns Finalist Spot
Olive Ona aged 23 has impressed judges with her menu to win a silver medal, securing a trip to Melbourne where she will represent…
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