Meet the Chef | James Tully, Hayez
Only four weeks after opening, a Christchurch wine bar has already built a strong repeat customer base. Hayez, owner and cook, James Tully said…
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Kaiapoi Community Celebrates New Subway Restaurant
The Kaiapoi community came together on Saturday, the 18th of July, to celebrate the opening of the town’s new purpose-built Subway restaurant. Located just…
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Tantalus Celebrates Development, Connection & Cuisine
Situated on Auckland’s luxurious Waiheke Island, Tantalus Estate has built a coveted reputation as one of the region’s top dining destinations, surrounded by lush…
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Chef Wins Employment Payout
Feeling the Heat: The Employment Relations Authority has ordered Foxton business owner Matthew Roberts to pay more than NZD 56,000 to his former employee….
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33 South Unveiled for Midtown Auckland
33 South, the latest restaurant in midtown Auckland, has celebrated the flavours, landscapes and ingredients of New Zealand. Radisson RED Auckland has announced the…
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KFC Doubles Down With a Gravy Tap
KFC is celebrating the return of its crowd-pleaser Double Down burger by introducing a “gravy tap”. New Zealand’s first gravy tap, which dispenses the…
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The French Cafe Celebrate’s NZ’s Black Gold: Black Truffles
The French Cafe is celebrating New Zealand’s black gold, black truffles, by showcasing an innovative approach. The French Cafe’s new winter dish Celeriac Tagliatelle,…
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OCR Increase Leaves Businesses Cautious
Finance and economics continue to remain prevalent themes throughout the industry, and the news of the OCR increasing by 0.25 percent has left business…
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NZW Names 2026 Fellows
New Zealand Winegrowers (NZW) is celebrating its annual honours list by announcing five additions to the roll of NZW Fellows. Fabian Yukich, Chair of…
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Golden Chefs Win for Paige Hutchinson
Paige Hutchinson will represent the South Island at the Nestlé Golden Chef’s Hat Award grand final in Melbourne this September. Paige Hutchinson, a 23-year-old…
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Fine Dining Collides with Hangi
Chef Rex Morgan returned to SO/ Auckland for a three-night celebration of Matariki, colliding fine dining with hangi techniques. Chef Morgan joined forces with…
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Eight Celebrates the Nine Stars
On the menu, Matariki can be represented in various ways, but it’s essential there is a connection to land, sea, fire, family and remembrance….
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