New Menu and Michelin-star Chef for Harvest
One of the restaurants causing a buzz with its new Michelin-star Chef along with its recently installed charcoal oven is Marlborough’s Harvest restaurant. Located…
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Getting Crafty Despite COVID
More than 12,000 people are expected to attend Forsyth Barr Stadium for the Dunedin Craft Beer and Food Festival, an event that hasn’t been…
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Even More Gold for Saint Clair Family Estate
Saint Clair Family Estate, proud to be a family-owned Marlborough winery is excited to be on the receiving end of a tremendous line up…
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Property Supporting Luxury Escape Up For Sale
The Kourawhero Mountain Lodge is located in the heart of the Matakana Coast area famous for its wineries and beaches. It offers guests an…
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Service Foods Are Spreading Their Fins
Service Foods is excited to announce the acquisition of Scott Seafood in Auckland. Scott Seafood is one of Auckland’s leading fresh and frozen seafood…
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A Million McNuggets to Give Away
Chicken McNuggets were a hot topic on New Zealand social media during lockdown as Kiwis lamented the highly craved menu item. McDonald’s NZ knows…
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49 Gold Medal Wines at the Marlborough Wine Show
The largest regional wine show in New Zealand attracted a total of 604 wines this year and after two days of tasting, 17 independent…
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Alternative White Wine a Winner for Blackenbrook
Blackenbrook Vineyard’s 2020 Pinot Blanc has received the Trophy in the ‘Other White Wine Varieties’ class from the New Zealand International Wine Show. This…
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Just like the Wine, the Awards Keep Flowing
There must be something in the water in Hawke’s Bay’s coastal settlement of Te Awanga that is contributing to the production of consistently award-winning…
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A Masterful Duo Behind La Marée
Opened within the new-look Sofitel Auckland Viaduct Harbour, restaurant La Marée is helmed by Michelin starred Chef Marc de Passorio. The new restaurant sees…
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Summer Will Sizzle With Frank’s Sausages’ Delidogs
Summer means long days at the beach, river or lake or just hanging out and recharging, however, for many summer brings ‘sausage guilt’, a…
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Hospo Sector Encouraged to Make the Most of COVID
New Zealand’s hospitality sector has overcome huge challenges this year due to COVID-19 and the extraordinary limitations imposed by lockdowns and social distancing. Three…
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