Subway New Zealand has expanded its menu with the launch of a brand-new Rice Bowl range, offering guests a satisfying alternative built for flavour, convenience and balance.
Available in two sizes (regular and large) and five flavourful builds, the new Rice Bowls meet growing demand for convenient meals that deliver on taste and quality.
Served warm, this menu innovation gives guests a new way to enjoy their Subway order. The five Rice Bowl varieties are:
- Chicken Teriyaki: Chicken Teriyaki, Brown Rice, Lettuce, Spinach, Tomato, Cucumber, Carrot, Onion, Sweet Onion Sauce.
- Green Goddess Chicken: Chicken Strips, Brown Rice, Avocado, Lettuce, Spinach, Tomato, Cucumber, Beetroot, Green Goddess Dressing.
- Green Goddess Falafel: Smashed Falafel, Brown Rice, Lettuce, Spinach, Cucumber, Onion, Carrot, Tomato, Green Goddess Dressing.
- Korean-Style BBQ Steak: Diced Steak, Brown Rice, Spinach, Lettuce, Carrot, Cucumber, Onion and Korean BBQ Sauce.
- Japanese-Style Chicken: Three Pepper Chicken, Brown Rice, Lettuce, Spinach, Cucumber, Onion, Carrot, Japanese-Style Toasted Sesame Mayonnaise.
The new Rice Bowl range offers nutritional value through the inclusion of brown rice, protein, fibre and vegetables. Each Rice Bowl has been carefully crafted for ideal flavour, making it easy to order as-is.
In true Subway style, every Rice Bowl can be customised, so guests can still get their favourite Subway, their way, in bowl form.
"Our new Rice Bowl range is all about giving guests more ways to enjoy Subway," said Kerrie Hockless, Head of Brand Marketing at Subway New Zealand.
"We know guests are looking for convenient meal options that feel fresh and satisfying, and these five delicious rice bowls do exactly that. Whether it's a classic favourite or something a little more adventurous, there's a Rice Bowl for everyone."
The new Subway Rice Bowl range is available now in restaurants nationwide.
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