Women in Business | Lucile Fortuna, Ahi.
Lucile Fortuna has had a passion for the hospitality industry from a young age. Some of her earliest memories stem from her uncle’s restaurant…
Read MoreLucile Fortuna has had a passion for the hospitality industry from a young age. Some of her earliest memories stem from her uncle’s restaurant…
Read MoreLisa Levy’s family has a rich history in the New Zealand food industry. The great-granddaughter of Sir James Wattie, Levy grew up on an…
Read MoreAnnabelle White is a familiar face in the New Zealand food industry, having been an accomplished cook, food writer, and television cook throughout her…
Read MoreThe brewing industry has long been a passion for Mike Sutherland and Kirsty McKay. Having worked as lawyers and exporters, they desired to channel…
Read MoreDespite initially choosing to study psychology at Auckland University, renowned pastry chef Petra Galler’s passion for food led her to pursue a career as…
Read MoreThe hospitality industry has always held a special allure for Julie Clark, stemming from her father’s work as the area manager for T G…
Read MoreAs the daughter of pub owners, Ava Nakagawa began working in the hospitality field when she was sixteen and eventually found her passion for…
Read MoreHannah Miller, owner of A Lady Butcher, commenced her professional journey as a chef, driven by a passion for fine cuisine since her early…
Read MoreFor some, coffee is more than just an energy boost; it is a lifestyle. Megan Wyper, director at Acme Cups, said her love for…
Read MoreInitially starting her career as a geologist, Cloudy Kitchen founder Erin Clarkson found her love for baking whilst suffering from homesickness. After moving her…
Read MoreFor some, creating and founding a business can be a daunting task. However, Desiree Reid, managing director at Cardrona Distillery, knew owning a business…
Read MoreThe seafood industry has been the focus of Claire Edwards’ attention, not due to inspiration in the traditional sense but rather out of a…
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