Yes Chef | Alex Charasse, Almost French Patisserie
Acclaimed chef Alex Charasse, founder, owner, and operator of Almost French, has always had a love of the flavours of his homeland. French-born and…
Read MoreChefs
Italian Soul Meets Modern Plates
Growing up in Puglia, in the south of Italy, food meant family, culture and identity for Rosy Scatigna, Culinary Director for Accor Pacific. Having…
Read More
Yes Chef | Jay Clement, Bar Rosa
For Nelson chef Jay Clement, moving back home after touring the world was an offer he couldn’t refuse. Jay Clement, Executive Chef at Bar…
Read More
Emily Morgan Gears up for Nestlé Golden Chef’s Hat Award
Emily Morgan is set to represent the North Island at the upcoming 2025 Nestlé Golden Chef’s Hat Award Grand Final in Sydney. Titirangi apprentice…
Read More
Highlighting Emerging Chefs
The New Zealand Emerging Chef of the Year competition at Fine Foods 2025 will demonstrate the finest up-and-coming culinary talent on local shores. Hosted…
Read More
La Colonna Brings Cuisine to Life
ITALY | La Colonna restaurant, led by Chef Francesco Ferrettini, has reflected Italian culture through the heart of cuisine. Located in the picturesque region…
Read More
Butcher & Son to Host Exclusive Culinary Partnership
UAE | An exclusive culinary partnership between chefs Marshall Allen Röth and Chef Brian Becher will take place at the acclaimed Butcher & Son….
Read More
Colin Bedford Announces Next Career Move
USA | Acclaimed chef Colin Bedford has announced his next culinary journey, signing on as Executive Chef with Beverly Wilshire. Beverly Wilshire, A Four…
Read More
Chef Hama Returns to His Roots
JAPAN | Following a 30 year career, pastry expert, Chef Hama has returned to Four Seasons Hotel Kyoto in a new executive role. Four…
Read More
Abhi Dey Highlights Traditional and Modern Skill
Abhi Dey has taken the traditional elements of his family’s cooking and fused it with modern culinary skill and creativity. Abhi Dey grew up…
Read More
Andrew Lautenbach’s Passion for Cuisine
Andrew Lautenbach first discovered his passion for food at home with his Oma, something he would eventually turn into a career. For Andrew Lautenbach,…
Read More
An Accidental Passion for Eric Kwek
Eric Kwek never thought he would become a chef, but an accidental encounter turned into an unfounded passion for food. Executive Chef Eric Kwek…
Read More