Highlighting Emerging Chefs
The New Zealand Emerging Chef of the Year competition at Fine Foods 2025 will demonstrate the finest up-and-coming culinary talent on local shores. Hosted…
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La Colonna Brings Cuisine to Life
ITALY | La Colonna restaurant, led by Chef Francesco Ferrettini, has reflected Italian culture through the heart of cuisine. Located in the picturesque region…
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Butcher & Son to Host Exclusive Culinary Partnership
UAE | An exclusive culinary partnership between chefs Marshall Allen Röth and Chef Brian Becher will take place at the acclaimed Butcher & Son….
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Colin Bedford Announces Next Career Move
USA | Acclaimed chef Colin Bedford has announced his next culinary journey, signing on as Executive Chef with Beverly Wilshire. Beverly Wilshire, A Four…
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Chef Hama Returns to His Roots
JAPAN | Following a 30 year career, pastry expert, Chef Hama has returned to Four Seasons Hotel Kyoto in a new executive role. Four…
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Abhi Dey Highlights Traditional and Modern Skill
Abhi Dey has taken the traditional elements of his family’s cooking and fused it with modern culinary skill and creativity. Abhi Dey grew up…
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Andrew Lautenbach’s Passion for Cuisine
Andrew Lautenbach first discovered his passion for food at home with his Oma, something he would eventually turn into a career. For Andrew Lautenbach,…
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An Accidental Passion for Eric Kwek
Eric Kwek never thought he would become a chef, but an accidental encounter turned into an unfounded passion for food. Executive Chef Eric Kwek…
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Adam Woodfield Turns Passion to Career
From a young age, Adam Woodfield has loved food, a passion that led him to become one of Melbourne’s most acclaimed chefs. Adam Woodfield,…
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Meet The Chef | Sid Chopra, GOAT
Born and raised in Delhi, where food has always been a massive part of everyday culture, chef Sid Chopra studied hospitality at IHM Pusa…
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Meet the Chef | Christopher Will
Award-winning chef Christopher Will has been appointed as the fresh face to lead the revitalised Reds Bar at QT Queenstown. Acclaimed chef Christopher Will…
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Melbourne’s Newest Italian Trattoria
AUSTRALIA | The Melbourne Airport precinct has welcomed its newest dining establishment with the launch of Boccata Restaurant & Bar. Boccata means ‘a mouthful…
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