Adam Woodfield Turns Passion to Career
From a young age, Adam Woodfield has loved food, a passion that led him to become one of Melbourne’s most acclaimed chefs. Adam Woodfield,…
Read MoreChefs
Meet The Chef | Sid Chopra, GOAT
Born and raised in Delhi, where food has always been a massive part of everyday culture, chef Sid Chopra studied hospitality at IHM Pusa…
Read More
Meet the Chef | Christopher Will
Award-winning chef Christopher Will has been appointed as the fresh face to lead the revitalised Reds Bar at QT Queenstown. Acclaimed chef Christopher Will…
Read More
Melbourne’s Newest Italian Trattoria
AUSTRALIA | The Melbourne Airport precinct has welcomed its newest dining establishment with the launch of Boccata Restaurant & Bar. Boccata means ‘a mouthful…
Read More
Meet the Chef | Xavier Calderon
Head chef at Perth-based restaurant No Mafia, Xavier Calderon, began his culinary journey owing to an excellent passion for flavours and the desire to…
Read More
Meet The Chef | Kiran Ghate, Lola Rouge
After graduating from hotel management, Kiran Ghate began his hospitality career as an F&B attendant at the banquets of Mumbai’s famous Taj Hotels in…
Read More
Meet The Chef | Justin Scarvaci, Yiamas
Executive chef at Yiamas and Vinotto, Justin Scarvaci, grew up in Kalgoorlie. His father was a mineworker, and his mother had a rotation of…
Read More
Cibaria Manly Offers Italian Flair
AUSTRALIA | Cibaria Manly is set to change the Manly hospitality scene. Renowned Chef Alessandro Pavoni and the Ormeggio Team have introduced Cibaria Manly,…
Read More
Meet the Chef | Michael Tse, Stella
Michael Tse has always had a deep passion for cooking, ignited by the culinary creations of his grandmother and father. Originally from Canada, he…
Read More
Meet The Chef | Kazuo Yoshida, Tosaka Ramen
Chef Kazuo Yoshida, owner of Western Australia’s Tosaka Ramen, grew up in Kyoto, Japan. After graduating from university, he worked as a travel writer….
Read More
Meet The Chef | Philip Pratt, Liquid & Larder
Coming from Preston, northwest of the UK, Philip Pratt described himself as a “pretty middle-class white guy” who grew up playing the drums and…
Read More
Meet The Baker | Liam Fox, Fort Greene
The opportunity to become a chef came to Liam Fox as a teenager, who took up an NCEA cookery level 3 course and has…
Read More