Meet the Chef | Xavier Calderon
Head chef at Perth-based restaurant No Mafia, Xavier Calderon, began his culinary journey owing to an excellent passion for flavours and the desire to…
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Meet The Chef | Kiran Ghate, Lola Rouge
After graduating from hotel management, Kiran Ghate began his hospitality career as an F&B attendant at the banquets of Mumbai’s famous Taj Hotels in…
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Meet The Chef | Justin Scarvaci, Yiamas
Executive chef at Yiamas and Vinotto, Justin Scarvaci, grew up in Kalgoorlie. His father was a mineworker, and his mother had a rotation of…
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Cibaria Manly Offers Italian Flair
AUSTRALIA | Cibaria Manly is set to change the Manly hospitality scene. Renowned Chef Alessandro Pavoni and the Ormeggio Team have introduced Cibaria Manly,…
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Meet the Chef | Michael Tse, Stella
Michael Tse has always had a deep passion for cooking, ignited by the culinary creations of his grandmother and father. Originally from Canada, he…
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Meet The Chef | Kazuo Yoshida, Tosaka Ramen
Chef Kazuo Yoshida, owner of Western Australia’s Tosaka Ramen, grew up in Kyoto, Japan. After graduating from university, he worked as a travel writer….
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Meet The Chef | Philip Pratt, Liquid & Larder
Coming from Preston, northwest of the UK, Philip Pratt described himself as a “pretty middle-class white guy” who grew up playing the drums and…
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Meet The Baker | Liam Fox, Fort Greene
The opportunity to become a chef came to Liam Fox as a teenager, who took up an NCEA cookery level 3 course and has…
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Meet the Chef | Nicholas Mentzas, Noble Rot Wine Bar
Nicholas Mentzas is no stranger to the restaurant industry, a testament to his passion for fine cuisine. Originally from Montreal, Canada, Mentzas has a…
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Alice Taylor’s Baking Dream
For New Zealand chef Alice Taylor, cookbooks have been a lifelong passion. Since gracing screens as a fan-favourite on MasterChef New Zealand, Taylor has…
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Woman In Business | Petra Galler, Butter Butter
Despite initially choosing to study psychology at Auckland University, renowned pastry chef Petra Galler’s passion for food led her to pursue a career as…
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A French Twist This Easter
With strong passions for gastronomy and rugby, Copain’s head baker, Paul Guillaume, went on a journey across the world, from Paris and the Alps…
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