Cook Book Picks
One: Simple One-Pan Wonders – Jamie Oliver In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one…
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The SCA Has Published A New Handbook
The Specialty Coffee Association (SCA) has published the first edition of its Coffee Sensory and Cupping Handbook, which expands on the Coffee Cupper’s Handbook,…
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Be Inspired by The Pasta Man
Striped, spotted, red and green and yellow, black and white, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta you’ve ever…
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HUNGRY – JEFF GORDINIER
Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly…
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EAT GREEN
This super practical book, by bestselling author and home cook Melissa Hemsley, also shows you how to cut back on food waste in the…
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THE VEGAN TRAVEL HANDBOOK
This December, Lonely Planet Food is sharing an inspiring and practical guide to vegan-friendly travel, from vegan cooking classes in India to wildlife watching tours in…
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FOOD ARTISANS OF JAPAN
Nancy Singleton Hachisu introduces readers to Japan’s locales, foods and artisans in her latest book, Food Artisans of Japan. The author dives into the…
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WEEK LIGHT
Australia’s best and most trusted home cook, Donna Hay, has returned with a new cookbook suited to provide meal inspirations for everyday life. Providing…
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PARDIZ
Pardiz is a retelling of Manuela Darling-Gansser’s journey back to her motherland Persia. It is a celebration of her time reconnecting with the place…
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SAFE FOOD
Safe Food brings all you need to know about food safety into one publication. Following on from the editions published in 1992, 1996, and…
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WHOLE Again
Bronwyn Kan brings readers a fresh collection of recipes advocating good health and eating well in her latest book, WHOLE Again. WHOLE Again is…
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THE CAMPING COOKBOOK
Eating well and camping haven’t previously gone hand-in-hand—until now. The Camping Cookbook, the brainchild of Sara Mutande and Andrea Lo Vetere, is full of…
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