Australia’s best and most trusted home cook, Donna Hay, has returned with a new cookbook suited to provide meal inspirations for everyday life.
Providing a fresh new take on vegetables, Week Light teaches readers how to utilise the healthy greens in a whole new way without skimping on flavour. “It’s essentially my week in food, in a book; super-quick, family-friendly, fuss-free meals made REAL,” she shared.
Donna Hay is also a food stylist and magazine editor. She runs a website complete with recipes, blogs and videos.