Nancy Singleton Hachisu introduces readers to Japan’s locales, foods and artisans in her latest book, Food Artisans of Japan. The author dives into the country’s diversely rich food landscape with 120 recipes from seven compelling Japanese chefs and 24 stories of food artisans.
The book includes recipes from each chef, ranging from traditional Japanese cuisine to French or Italian influenced Japanese dishes. The dishes are soulful, with a focus on local ingredients – a testament to the author’s unwavering desire to give back to the community and her dedication to the craft.
Revel in the stunning art and design of Food Artisans of Japan that evokes serenity and maturity. Each page is filled with the author’s honest and fresh take on stories straight from the heart.