Safe Food brings all you need to know about food safety into one publication. Following on from the editions published in 1992, 1996, and 2000 respectively, and represents the modern approach to handing food safety. 

With the amount of legislation changing, all employees must be aware of what needs to happen in terms of food handling. Food control plans are now required to be registered and verified in all food-related businesses, and especially for those to whom this book is aimed: chefs, restaurants, residential facilities and students. 

This book will satisfy the learning outcomes of NZQA Unit Standards 167 (Practise food safety methods in a food business under supervision), 168 (Demonstrate knowledge of food contamination hazards and control methods used in a food business), 20666 (Demonstrate basic knowledge of contamination hazards and control methods used in a food business) and 27955 (Apply food safety practices in a food-related establishment). 

Safe Food has been an authority on food safety for 27 years. Pip Duncan, the sole author of this edition, is a key influencer in the food safety sector. 

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