Culinary leadership at Four Seasons Hotel Hampshire has crafted a taste of the English countryside with the launch of a brand new gelato trolley. A fusion of traditional Italian culture with locally sourced British ingredients, the trolley will feature six delicious favours for guests to choose from.
Flavours will include everything from Hampshire honey, made with honeycomb from the property’s very own on-site beehives, to perfect plum, created with plums picked from the Four Seasons Hotel Hampshire orchard.
Four Seasons Hotel Hampshire will also once again open its much-loved alfresco restaurant, La Terrazza. This April, La Terrazza will offer a vibrant feast for the senses, combining the best of local Hampshire produce with classic Italian dishes.
Located on the Wild Carrot terrace, La Terrazza will feature a traditional pizza oven and lush countryside views and will deliver a rich rustic setting infused with a warm and welcoming Italian spirit. Dishes will showcase Italian cuisine, prepared with passion and showmanship in an open kitchen.
Bursting with fresh, seasonal ingredients, the new menu has offered a pure taste of Italy, and has drawn on the culinary storytelling passion of Chef Pizzaiolo Angelo Doganieri. The Italian gastronomic culinary journey will begin with stone baked pizzas, creamy artisanal cheeses and hand-baked traditional breads, complemented by a colourful selection of freshly prepared salads and fine Italian cold cuts. Diners can complete their culinary experience with an array of fresh Italian-inspired cocktails.
La Terrazza has added to a range of delicious dining options at the country estate from a quintessential afternoon tea to a perfect picnic menu, presenting an unforgettable countryside dining experience for families, couples and even canine friends.
To read more inspiring menu ideas, click here.
