THE RAW KITCHEN
Wellbeing-advocate Olivia Scott founded The Raw Kitchen in 2013, following increasing demand for her handmade raw cakes. After having launched a weekend stall at La Cigalle market, she opened her first flagship store on Ponsonby Road in 2015, and a Newmarket takeaway store one year later.
Scott’s much-anticipated cookbook celebrates the phenomenal success of The Raw Kitchen brand, with its extensive range of raw breakfast cups, salads and wraps, all hand-prepared fresh daily. It doesn’t really matter whether you are a newbie or an authentic raw food veteran; this book features more than 100 gluten-free, dairy-free, refined sugar-free recipes suitable for every occasion, accompanied by step-by-step instructions, and advice on how to set up your raw kitchen or prepare a detox plan.
In the space of a few years, The Raw Kitchen has become one of the country’s most recognised and respected raw food businesses. A true believer in holistic wellness and keen yogi, author Olivia Scott currently co-owns the brand with Joss Jenner-Leuthart, former Auckland director of Mojo Coffee Cartel. The duo also co-founded cold pressed juice company Well+Good.