The second book from the Hemsley sisters after The Art of Eating Well, Good + Simple celebrates the pleasure of delicious food that is a joy to share and, most importantly, simple to make. It contains 140 nutritious recipes, based on Hemley’s principles of healthy home cooking with whole foods and affordable ingredients.
From reworked classics and fast suppers to prepare-ahead dishes, breakfast and snacks, Good + Simple is infused with their love of cooking and eating, and includes lots of practical tips and down-to-earth advice to help readers prepare meals for their families to enjoy.
“This is about enjoying real, simple food to feel happier, healthier and more energised. No frills, no fad dieting,” Jasmine and Melissa Hemsley said. “We strip back the principles of lifelong healthy eating to help reset your body and make starting a healthy lifestyle, unintimidating, intuitive and easy to maintain.”
The two sisters founded Hemsley + Hemsley in 2010 as a bespoke service aimed at helping people with their digestion and relationship with food, and teaching the importance of gut health. Since then, they have been cooking and catering for private clients, celebrities and top brands, and have become regular contributors to Vogue UK and The Guardian.