Over the years, Valli Little has become one of Australia’s leading lights in food. After 10 best-selling cookbooks and a hugely popular stint as the food director of the influential delicious. magazine, Little returns to share with her fans the recipes which will inspire them to become more adventurous food creators. In My Kind of Food, Little shares 100 recipes that have come to be favourites for her friends and family. Her recipes range from simple midweek solutions to delicious Sunday treats, each recipe an explosion of colour and taste with an emphasis on seasonal produce. And, of course, there is always dessert!