Happy Hour | Lemon Lime and Bitters
Lemon, Lime and Biters has long been a standout favourite from punters globally, with its mix of sweet and sour tantalising the taste buds….
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Trends | Fondue
Fondue has been a cliche of winter traditions, but its popularity has never dipped. Many are unaware that the Swiss dish can actually be…
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Happy Hour | Sea Breeze
Containing vodka, cranberry juice, and grapefruit juice, a Sea Breeze is a perfect and refreshing cocktail, reminiscent of the elusive tropical weather we long…
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There’s a New Cube in Town
In June 2023, the Cordis Auckland was at the centre of baking news with the launch of its highly anticipated ‘Cube.’ The berry and…
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KFC Release Hottest Burger Yet
KFC has said that its latest burger, the Fiery Zinger Burger, is the restaurant’s hottest burger yet. The new burger has been made just…
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Happy Hour | Tequila Sunrise
Vibrant in colour and packed with punch, a Tequila Sunrise is an instantly recognisable cocktail on any bar menu. The ombre of red to…
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New Look for Jervois Steak House
Jervois Steak House will reopen with a new, subtle-but-chic fit out, as part of plans to refresh the restaurant. The premium steak house has…
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Happy Hour | Agave All Day
There has been a recent rise of artisanal tequila and mezcal, leading to a trend of all-kinds agave-based spirits. Lesser-known agave spirits, such as…
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New on the Menu | Get Ready to Ramen
Ebisu has launched three types of ramen for the Winter months. The new items include Shio Tare, which is made from char siu pork,…
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Happy Hour | Blue Lagoon
The Blue Lagoon is a French cocktail featuring blue Curaçao mixed with vodka and lemonade. It is typically garnished with an orange slice or…
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Celebrate International French Fry Day
French Fries are one of the most loved snacks all around the world, made popular in all sorts of cuts, and available from almost…
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Happy Hour | World Chocolate Day
World Chocolate Day is just around the corner, celebrated every year on the 7th of July. Everyone is partial to a bit of chocolate,…
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