In June 2023, the Cordis Auckland was at the centre of baking news with the launch of its highly anticipated ‘Cube.’ The berry and vanilla cream pavlova flavour proved to be a highly popular sweet treat, but for those who prefer something a little bit more savoury, the wait is finally over.
A new steak and mushroom pie creation has now been added to the lineup, and the berry and vanilla cream pavlova flavour has been swapped out for a new sweet option of chocolate and salted caramel.
Executive chef, Volker Marececk is still only baking ten of each a day.
The ‘Cube’ is available Monday to Friday from 12:00 noon at the Cordis Auckland’s signature bar, ‘Our Land is Alive.’
Each ‘Cube’ retails at $19.50.
