There has been a recent rise of artisanal tequila and mezcal, leading to a trend of all-kinds agave-based spirits. Lesser-known agave spirits, such as raicilla and stool, have also gained more and more traction around the world.
Agave is a species of plant that is native to the Americas, known to grow the best in hot and humid conditions. When fermented, agave can be turned into a wide range of spirits.
Obviously, one of the most classic agave-based cocktails is a Margarita, but looking further than that, there are endless possibilities to experiment before the summer cocktail season begins.
A Mezcal Paloma is a quick and easy beverage, and is full of the flavours of zesty lime and sweet yet slightly bitter grapefruit juice. The drink calls for tequila, but to add a smokey edge, mezcal is the perfect alternative.
By exploring all different types of citrus fruit, there is a range of flavours that can be mixed to create the perfect agave cocktails. For some tropical flare, try using pineapple or watermelon flavour bases.
To spice things up a bit, jalapeno is an excellent addition to a cocktail to add that extra bit of bite. Consider garnishing with grilled fruits to offer a rustic vibe, or by dusting the rim of the glass with cayenne pepper or salt.
