Harraways & Sons
Harraways has fed kiwis breakfast around the country with the highest quality oats for over 150 years. Hailing proudly from the deep south, the…
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1919 DISTILLING
1919 Distilling is one of Auckland’s newest distilleries. The company creates craft gins from its East Tamaki headquarters, under the supervision of founder and…
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WALTER & ROSE
Ronda Hensley’s love for baking paved the way for her to open the doors of Walter & Rose in 2015 to Auckland customers, providing custom designer cakes. Taking…
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WEBSTER’S TEA
Mark Webster, the 28-year-old owner and operator of Webster’s Tea, developed the concept while travelling the world. He caught up with the team to…
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AUNT JEAN’S DAIRY
Aunt Jean’s Dairy is owned and run by the Raine family. Julian and Cathy Raine are seventh-generation dairy farmers and have now been joined…
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BONNIE GOODS
Bonnie Goods was established in 2013 by Morgan Maw and husband, Nic, hand-baking oatcakes in central Auckland. They spoke to the team about their…
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HAWKES BAY BREWING COMPANY
The mission of the Hawkes Bay Brewing Company is to capture the purity and essence of Hawkes Bay and lovingly distil it into every…
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CARTEL FOOD CO.
Martinborough’s Cartel Food Company was born out of a desire to offer high quality frozen Mexican food, revitalising the Mexican food genre and reinvigorating…
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K4 CULTURED FOODS
K4 Cultured Foods are artisanal craft-brewers of premium Green Tea Kombucha and Probiotic Cultured Foods. K4 is the creation of Kaye van der Straten…
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BAILEY’S FUDGE KITCHEN
With three generations of confectionery and fudge making in their blood, the team at Bailey’s Fudge Kitchen are now bringing that wealth of experience and knowledge to…
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PRENZEL DISTILLING COMPANY
What is your company background, how did you start the business? Hugh and Christine Steadman were founders of the company and remain directors and…
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KOHU ROAD
Kohu Road was founded in 2007 by husband and wife team, Greg and Yayoi Hall. After a 15 year journey, travelling across Europe and Asia, searching for…
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