New Role for Chef Benjamin Halat
Acclaimed Chef Benjamin Halat has begun a new chapter in his career, opting for the golden sands of Bali as his next stop. The…
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Acclaimed Chef Benjamin Halat has begun a new chapter in his career, opting for the golden sands of Bali as his next stop. The…
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Australia’s foodservice delivered another resilient quarter. Despite intensifying economic pressures, foodservice traffic grew for the fourth consecutive quarter. Overall in Q1 2026, total spend…
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USA | Bojangles has installed its first EV charging station, introducing its new “Charge-and-dine” experience and a new era for QSR. As electric vehicle…
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USA | Chef Robotics has advanced its bi-manual physical AI system for prep table food assembly, powered by a food foundation model. Chef Robotics…
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German company Uberall has found that nearly 83 percent of restaurants are invisible in AI search platforms, as outlined in a new report. Uberall,…
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In its latest data, OIV said that tariffs, climate and consumer trends have driven sector adaptation for wine around the world. The International Organisation…
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USA | America’s restaurant leaders have been highlighted in a celebration of the country’s 250th anniversary by NRA CEO Michelle Korsmo. The National Restaurant…
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Foodservice spend forecast to grow three percent across the U.S. and Europe, as evolving consumer behaviours reshape formats. Global foodservice is set for continued…
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The Worldchefs Congress has landed in the UK for the first time in 98 years, hosting its biannual Congress & Expo in Wales. This…
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The plastic portion cup market is expected to grow extensively within the next decade, albeit with a more focused approach. According to the latest…
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Ube has become a driving force in the global coffee market, with generational preferences fueling its growth and development. Global coffee chains, including Starbucks…
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The MICHELIN Guide will debut in Australia, showcasing the best gastronomic establishments in South Australia. It has been announced that the MICHELIN Guide will…
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