SPAIN | Madrid has been getting ready for one of the greatest sports events of the year, and Isa Restaurant & Cocktail Bar has joined in.
From the 10th to the 12th of September, this restaurant, located on the first floor of Four Seasons Hotel Madrid, will combine its Asian-inspired gastronomy and signature cocktails with a next-gen motor racing simulator for an experience designed to be shared around the table and to test diners’ skills behind the wheel.
The simulator will be one of the focal points of this celebration, letting guests, visitors, and Madrid residents get a closer look at the world of this competition from a different perspective.
This will bring Isa's dynamic nature to life, matching the excitement of these races and the challenge of getting behind the wheel with an experience designed to be enjoyed and shared beyond the dining table.
The restaurant will open for an extended time, offering a limited selection of dishes and beverages, while the standard menu will be available, allowing guests to enjoy the experience both during the day and throughout the dinner service.
For those seeking a more exclusive session, the Red Room (Isa's private space) will offer an experience for smaller groups on these three days.
These more private events will include exclusive use of the simulator, a gyoza tasting menu intended for sharing and beer. This experience can also be enhanced by adding the Isa menu, and it can all be enjoyed within the intimate Red Room environment to live the thrill of the race.
The whole event will benefit from the regular Isa vibes: Asian-inspired cuisine, a liquid menu featuring signature cocktails, and a venue that combines design, music and a vibrant nocturnal ambience.
For this event, that unique spirit will meet the motor racing universe, adding another facet of entertainment to the standard restaurant experience.
Through this initiative, Isa Restaurant & Cocktail Bar has once again consolidated its position as one of the best places to be in Madrid, creating experiences that transcend gastronomy and connect people to events that define life in the city, while maintaining the sophisticated, contemporary personality that defines the restaurant.
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