BEERS AND BURGERS
Burger King announced in 2015 its plans to serve alcohol with burgers after a store in the United Kingdom won its alcoholic licence. Today,…
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CUSTOMER EXPERIENCE TOP PRIORITY
Mexicali Fresh has enlisted Customer Radar to ensure their customers’ experiences are second to none. The brand has come a long way since first…
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HEARTY DONATION FROM CAFÉS
Coffee chain Robert Harris has reached their target of raising over $100,000 for the New Zealand’s Breast Cancer Foundation over the last three years….
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SLICE OF HELL
Popular New Zealand pizza franchise Hell has launched an all-new pizza-by-the-slice outlet across from the Sky Tower in Auckland. The Victoria Street store is…
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ON THE HOUSE // JOE LAI – BAR MANAGER, SAAN, PONSONBY
Growing up in a Hong Kong district full of bars and pubs, the nightlife scene is no stranger for saan’s new bar manager, Joe…
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AMERICAN BUSINESS CLASS GETS TOP DROP
Sileni Estates Cellar Selection Pinot Noir will now be served in American Airlines Business Class cabins. The new daily route direct to Auckland from…
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GOOD ROSÉ FROM UNCOMMON GRAPE
After first purchasing Clearview Estate, the owners weren’t quite sure what an unusual grape variety already established there was, but after some investigation discovered…
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OFFICIAL WINE PARTNER FOR MICHELIN
New Zealand’s Family of Twelve has been announced that it will be the official wine partner for the Michelin guide Singapore 2016 Gala Dinner…
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NATURAL AND ORGANIC SYRUPS GET DISTRIBUTION
Federal Merchants & Co has welcomed Soda Press into its portfolio of local and international beverage brands, to become its official distributor throughout New…
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SIP MARKETING FOR WINERIES
Following a successful collaboration with 25 New Zealand wineries earlier this year, the team behind Sip NZ Wine has now launched Sip Marketing. The…
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WINEDUB COMES TO TOWN
After nearly two years of planning and meticulous restoration, the world’s first novel mobile tasting experience has been launched. The Winedub, provides a new…
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CROSS CONTAMINATION FOR COELIACS
As part of this years’ Coeliac Awareness Week, New Zealand’s leading dietician in allergies and immunology, Anna Richards, highlighted the risk of gluten cross-contamination…
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