BREWING UP A STORM
Queenstown’s Cup & Cake store owner Jaimie Stodler and her German-born pastry chef Josie Geimecke have won the Dilmah High Tea competition at the…
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Queenstown’s Cup & Cake store owner Jaimie Stodler and her German-born pastry chef Josie Geimecke have won the Dilmah High Tea competition at the…
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The latest group of brand ambassadors for Central Otago Pinot Noir Ltd (COPNL) have completed this year’s iconic ‘E’Senusal event. E’Sensual has been part…
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An invisible ‘tracer’ mixed with paint, plastics or ink and applied to wine bottle closures, corks or labels enabling retailers and consumers to check…
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Following a global sell-out of the vintage in 2015 and accolades from UK reviewers and further abroad, Te Kauwhata-based Invivo has announced a new…
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Innovative New Zealand packaging company, Ecoware has developed an alternative environmentally friendly solution to traditional oil-based takeaway cups, which are not able to be…
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ONE of the industry’s best-known personalities is the former president of NZChefs, Anita Sargison, and that is not the least of her claims to…
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Transforming a run-down café into a thriving establishment is a dream for many, but it takes more than inspiration and a lick of paint…
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A new range of takeaway coffee cups will be rolled out by The Coffee Club this July. The cups feature one of twelve quirky,…
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A Triple Treat Box has been launched by Pizza Hut USA, the fast-food chain that serves and delivers more pizzas and desserts than any…
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Following the phenomenal success of its USA launch, Bacon Stuffed Crust from Pizza Hut is now available in the UK. The crust is filled…
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Complicated pizza order processes may become a thing of the past with a soon-to-be-launched app function that allows consumers to place an order without…
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American doughnut company Krispy Kreme has a new offering, Cookie Jar Donuts, that come in Snickerdoodle, Chocolate Chip Cookie Dough and Oreo Cookies and…
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