THE HILLS ARE ALIVE AGAIN
Wither Hills has announced it will open a new restaurant at its Marlborough winery and cellar door in November. Initially offering a lunchtime service,…
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Wither Hills has announced it will open a new restaurant at its Marlborough winery and cellar door in November. Initially offering a lunchtime service,…
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Silver Chef has cemented its reputation as the hospitality industry’s dominant provider, with nearly 60 percent of Australian coffee shops using the company to…
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Auckland’s North Shore has been iced over (edible of course) with the opening of artisan Petal Cupcakes shop. It’s sister store in Newmarket has…
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This September will see Ora King salmon hold the second in a series of degustation dinners prepared by some of the Christchurch’s best chefs….
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For a third year in a row, Waitoa free range chicken was proud to be the principle protein sponsor for the Gourmet Pacific Challenge…
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Auckland eatery Ortolana has been named in the world’s top 50 restaurants by global affairs and culture magazine Monocle. Hipgroup’s garden-to-table eatery is located…
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Duncan Venison, in partnership with Pamu Farms and Zealfresh Ltd, are excited to introduce a new venison product, The Bistro Fillet. Bistro Fillets are…
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Auckland café group Hipgroup has teamed up with natural New Zealand dog food company K9 for a new collaboration that will see a special…
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Auckland Restaurant The French Café has been named Cuisine magazine’s Restaurant of the Year 2016, for consistently offering a world-class menu, along with a…
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Four hundred guests attended the fifth annual Rotorua Hospitality Awards that celebrated businesses and individuals for their successes and superior service to the industry….
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Queenstown and Wanaka-based The Bakery Wholesale has won the title of best vegetarian pie in New Zealand. The gold award for the bakery’s Kai…
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For sale within the Old Magistrates Courthouse at Metropolis are four beautifully presented Freehold strata units set up as a bar, restaurant, kitchen, conference…
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