News

Wither Hills has announced it will open a new restaurant at its Marlborough winery and cellar door in November. Initially offering a lunchtime service,…

Silver Chef has cemented its reputation as the hospitality industry’s dominant provider, with nearly 60 percent of Australian coffee shops using the company to…

Auckland’s North Shore has been iced over (edible of course) with the opening of artisan Petal Cupcakes shop. It’s sister store in Newmarket has…

This September will see Ora King salmon hold the second in a series of degustation dinners prepared by some of the Christchurch’s best chefs….

For a third year in a row, Waitoa free range chicken was proud to be the principle protein sponsor for the Gourmet Pacific Challenge…

Auckland eatery Ortolana has been named in the world’s top 50 restaurants by global affairs and culture magazine Monocle. Hipgroup’s garden-to-table eatery is located…

Duncan Venison, in partnership with Pamu Farms and Zealfresh Ltd, are excited to introduce a new venison product, The Bistro Fillet. Bistro Fillets are…

Auckland café group Hipgroup has teamed up with natural New Zealand dog food company K9 for a new collaboration that will see a special…

Auckland Restaurant The French Café has been named Cuisine magazine’s Restaurant of the Year 2016, for consistently offering a world-class menu, along with a…

Four hundred guests attended the fifth annual Rotorua Hospitality Awards that celebrated businesses and individuals for their successes and superior service to the industry….

Queenstown and Wanaka-based The Bakery Wholesale has won the title of best vegetarian pie in New Zealand. The gold award for the bakery’s Kai…

For sale within the Old Magistrates Courthouse at Metropolis are four beautifully presented Freehold strata units set up as a bar, restaurant, kitchen, conference…