This September will see Ora King salmon hold the second in a series of degustation dinners prepared by some of the Christchurch’s best chefs.

Four leading local chefs will showcase fine New Zealand dining in Chillingworth Road Restaurant. Part of the Ora King Chef Collaboration Series, the event aims to highlight what can be achieved by combining fresh local produce with equally hot talent.

A selection of celebrated chefs will feature in the series collaboration who have created a special five course menu with matched wines. The first dinner in the series was at Wellington eatery Logan Brown in July.

Chefs participating in the Christchurch dinner are Chillingworth Road head chef/owner Darren Wright, head chef/owner of Town Tonic Jamie Bennett, head chef/owner of Dragon’s Den Social Lounge Andrew Brown and Reon Hobson, chef de cuisine at The George’s signature restaurant Pescatore.