YOUNG CHEF AWARDED
Newly qualified chef Daniel Baird has been awarded the City & Guilds’ Medal for Excellence. The twenty-year-old chef won one of only four medals…
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Newly qualified chef Daniel Baird has been awarded the City & Guilds’ Medal for Excellence. The twenty-year-old chef won one of only four medals…
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A new shopping and food precinct located within Geyser, New Zealand’s first Six Green Star Building is said to set a new standard in…
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If making smoothies is a hassle in your venue, Anchor Food Professionals have developed a convenient and great tasting, cost effective smoothie solution that…
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THE New Zealand chefs team working towards the Culinary Olympics in Germany are close to completing their practices and fundraising. The event in Erfurt…
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Exceptional people and establishments from Hawke’s Bay have been recognised at this year’s Hawke’s Bay Hospitality Awards. Presented by the Restaurant Association of New…
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After the release of his latest piece of work, anyone would think that singer and entrepreneur Kanye West is sceptical about the fries at…
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Auckland restaurant Molten has appointed Alex Aitken as its new head chef. Aitken takes over from Rensha Bouwer and brings great experience to the…
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To ensure foodservice professionals can better manage usage and reorder in time to prevent stock shortages, Nutella has transformed the packaging of its iconic…
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This September will see Ora King salmon hold the second in a series of degustation dinners prepared by some of the Christchurch’s best chefs….
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Auckland Restaurant The French Café has been named Cuisine magazine’s Restaurant of the Year 2016, for consistently offering a world-class menu, along with…
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International tourism is skyrocketing in the Asia Pacific Region, with additional 43 million visitors expected to enter the marketplace annually between 2010 and 2030….
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Auckland’s New Lynn and Glenfield restaurants will be the first to trial the new McDelivery service from McDonald’s after the company confirmed the service…
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