UBER STRAWBERRY ICE CREAM WITH LEWIS ROAD CREAMERY
Kiwis will be first in the world to enjoy ice cream on demand as part of the global Uber Ice Cream day. More than…
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Kiwis will be first in the world to enjoy ice cream on demand as part of the global Uber Ice Cream day. More than…
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McDonald’s New Zealand has been acknowledged for its commitment to cage free eggs by Compassion in World Farming. The prestigious Good Egg award acknowledges…
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Mission Estate’s Alex Roper has been awarded the Hawke’s Bay Young Winemaker for 2016. The competition took place on July 1 in Taradale followed…
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Three chefs have been named winners of the New Zealand Vegetarian Dish Challenge for 2016. The national competition celebrates the very best of fresh…
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United by a shared love of food and successful entrepreneurship, Countdown, New Zealand Trade and Enterprise (NZTE) and Ministry for Primary Industries (MPI) are…
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In March Clement Mathon, pastry chef, True South Dining Room, The Rees Hotel & Luxury Apartments, Queenstown was selected as one of five young…
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Hospitality equipment specialist, Silver Chef, have developed a new platform allowing for prospective customers to experience their business through virtual reality. Silver Chef is…
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Deep Creek, the award-winning craft brewers, have launched a new purpose built tap room for fans to sample and experience the locally brewed beer….
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After 25 years, the owners of Christchurch’s Saggio di vino have decided to retire. The restaurant, owned by Lisa Scholz and Yommi Pawelke, has…
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Iconic Marlborough winery, Wither Hills has launched a multifaceted campaign designed to inform consumers that the award-winning Wither Hills wine is more than a…
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New Zealand’s leading wine exporter, Constellation Brands New Zealand has appointed Simon Towns as President and marketing director. Current President Sam Glaetzer has been…
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Villa Maria’s Reserve Marlborough Pinot Noir 2013 has been awarded the Platinum Medal for best New Zealand Pinot Noir over £15 at the prestigious…
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