Government Commitment to Industry
The commitment of the Government to the hospitality industry was outlined ahead of the new year in order to tackle pressing issues. The recent…
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The commitment of the Government to the hospitality industry was outlined ahead of the new year in order to tackle pressing issues. The recent…
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Industry leaders have decended on Wellington for the first Hospitality Summit to outline key industry challenges and the future. The inaugural Hospitality Summit has…
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The popular Wynyard Quarter footbridge has finally reopened, with the hope it will entice customers to return to hospitality businesses in the area. Since…
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New research is said to benefit the hospitality sector, supported by the Government and key industry figures. Tourism and Hospitality Minister Matt Doocey has…
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Minister Shane Jones has officially opened the Wellington Kaimoana Hub to support local export revenue and job opportunities. A new seafood processing factory in…
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Café Richmond has become the latest coffee hotspot in the Auckland suburb of Grey Lynn, blending the experiences of founder Daniel Kim from Korea…
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Ayrburn has opened two new culinary destinations, adding to its impressive portfolio of fine food and drink establishments. Ayrburn has proven to be one…
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Auckland ice cream maker, Giapo, has partnered with the Park Hyatt Auckland to launch its second official location. After 16 years of only being…
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Central Otago restaurant Amisfield has won the illustrious title of ‘Best Chef Dining Experience’ at the 2024 Best Chef Awards. Queenstown-based Amisfield, a renowned…
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Emma-Jane’s has highlighted the reasons to go mini, from modern dining trends to cost-effective and waste-reducing benefits. At Emma-Jane’s Foodservice mini foods are in…
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On the brink of a new year, Emma-Jane’s has outlined the top trends for 2025, from different flavours to ingredient alternatives. Remember our mention…
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Emma-Jane’s is on a mission to debunk the myth that frozen pastry is inferior, and how they can elevate service. Frozen pastry is an…
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