INSPIRATION ON MENU FOR FEAST
This year’s Restaurant Association Hospitality Summit will include two days packed full of inspiration and advice from some of New Zealand’s finest hospitality leaders….
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STUDENTS SHINE ON WORLD STAGE
Two Wellington 19 year olds competed on the world stage at the International Culinary Cooking Competition at Johnson County Community College in Kansas USA…
Read MoreEXCITING BRUNCHES IN HAWKE’S BAY
Cafés and eateries are behind new culinary event Best Brunch in the Bay, sponsored by Total Food Equipment. Cafés from Waipkurau to Westshore and…
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HOSPO RECRUITMENT AGENCY APPOINTS KEY CHEFS
The Sauce, New Zealand’s specialist hospitality recruitment agency has made waves securing a series of industry moving and shakings. Not only did they announce…
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HISTORIC BUILDING FOR LEASE
A popular waterside workers’ drinking hole, union headquarters and one of the first venues of its type in New Zealand is available for lease….
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RETURN OF THE WHITE CAN
This year marks the 110th anniversary of New Zealand’s inaugural rugby tour of the UK. To commemorate the Original’s landmark tour, Steinlager is proud…
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AUCKLAND’S FINEST HOMES AND CHEFS TOGETHER FOR CHARITY
Now in its 6th year, the Festive Home Tour 2015 is back on November 6, with ten of Auckland’s most inspiring homes and top…
Read MoreWELLINGTON WINS GLOBAL HIGH TEA
Executive chef Laurent Loudeac and assistant maitre d’ Camille Furminieux of Hippopotamus restaurant have won the Dilmah Real High Tea Global Challenge in Sri…
Read MoreDUNEDIN TO HOST NEXT CONFERENCE
THE Otago/Southland branch of NZChefs has put its hand up to host the organisation’s next national conference in 2017. At last month’s conference held…
Read MoreNEW AT FOODFIRST
MEGA Food Services Ltd has joined up with distributor Foodfirst as an associate member. Mega is the business created by the merger of Sam’s…
Read MoreLAMB DINNER DISASTER
WITH industry leaders and chefs in abundance at this year’s Toque d’Or presentation dinner at the Auckland Museum last month, it was unfortunate that…
Read MoreALZHEIMER’S COOKING RISK
FRENCH and US researchers have found that large intakes of food cooked at high range temperatures could increase the risk of developing Alzheimer’s disease….
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