DANISH GOURMET IN SPACE
After conquering earth, Danish cuisine decided to up the ante. Astronaut Andreas Mogensen has recently become the first Dane in space and he took…
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ARIA RESTAURANT WELCOMES PISU
Crowne Plaza’s Auckland restaurant, Aria has welcomed sous chef Giovanni Pisu. The Sardinian-born culinary professional has been working in the restaurant since May this…
Read MoreMACIEJ ZIMNY TAKES OUT NEW ZEALAND SOMMELIER OF THE YEAR
ORIGINALLY from Poland, Maciej Zimny, from the Museum Hotel in Wellington, has won New Zealand Sommelier of the Year. The prize is…
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CHARITABLE PAPER PLATES
American paper plate brand Cheeky has teamed up with fine artist and ceramist Molly Hatch, a well known for her museum worthy plate installations…
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46 & YORK APPOINT NEW CHEF
Parnell hotspot 46 & York has appointed a new head chef. Dominic Allen-Ray has joined the team to further develop the farm to table…
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CAFÉ HANOI CELEBRATES FIVE YEARS
Popular Auckland restaurant Café Hanoi, located in Auckland’s Britomart precinct has celebrated a half-decade in the cosmopolitan dining scene. To celebrate, the restaurant…
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CAFÉ OF THE YEAR AWARDS
Voting is now open for the fourth annual Café of the Year Awards and the public will determine which cafes go on to become…
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PUBLISHER CHARGED WITH FRAUD
THE former owner of the FMCG grocery magazine and the foodservice publication Hospitality has been charged under the Crimes Act by the Serious Fraud…
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ECO FRESH TO NZ
New Zealanders throw away more than 2.5 million tones of waste every year. The ‘I am eco’ range from Detpak is a refreshing new…
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DIGITAL INNOVATION AT ONE TREE GRILL
Leading the way in technological innovation, One Tree Grill have developed a new iPad menu app to further enhance the dining experience. The app…
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