YES, WE CAN
Wine in a can? You heard it right. Blenheim-based Misty Cove Wines has started to locally produce wine in aluminium cans, becoming the first…
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TASTE PROFILE MEETING EXPECTATIONS
Mike and Rose Kloeg opened The Clareville Bakery just outside Carterton in August 2013. Creating food they love and sharing with those of the…
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Queen Vanilla Bean Paste
Made with organic vanilla beans, Queen Vanilla Bean Paste with Seeds gives a strong, pure vanilla flavour and attractive vanilla bean flecks to desserts…
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SERIOUSLY GOOD SEASONING
Founded by Jane Stanton in 2000, Seriously Good Chocolate Company started out producing chocolate truffles using a family recipe. From her home kitchen, Stanton…
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JAPANESE BREWING MASTERY
The new beer in town is the perfect collision of two worlds, a collaboration that delivers a delicious result. Steinlager Tokyo Dry is a…
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COMPLIMENT YOUR COOKING CREATIONS
Cerebos Pink Salt Flakes are delicate flake crystals that add versatility and texture whilst complimenting your cooking creations. Their natural pink hue can be…
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FASTEST COOKING FRIES
While the rest of the world calls it sweet potato, here in New Zealand it’s our Kumara – a Maori name. A sweet treasure…
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FLAT WHITE AT THE TOUCH OF A BUTTON
Nespresso Business Solutions has introduced the Aguila 220 to satisfy evolving demands in the out-of-home market. With a smaller footprint and the same pioneering…
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JUST LIKE GRANDMA USED TO MAKE
Many years ago, a wonderful dream began for a local farmer in his small Canterbury farmhouse kitchen. The dream was to create an ice…
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EMMA-JANE’S MACAROONS
Have you ever looked at those dainty little macarons sitting high atop a fabulous dessert and wondered how on earth the chefs managed to…
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VALLI PINOT GRIS 2015
Nashi pear and granny smith apple on the nose with a hint of vanilla and raw almond. The barrel component gives a creaminess to…
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BOUTIQUE HANDMADE CHOCOLATE
Husband and wife team Nico and Emily Bonnaud have boutique handmade chocolate down to a fine art with their newly founded business Honest Chocolat….
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