Wine in a can? You heard it right. Blenheim-based Misty Cove Wines has started to locally produce wine in aluminium cans, becoming the first and only NZ company to venture into such territory. According to the company’s founder, Andrew Bailey, canned wine retains the same quality as its bottled counterpart. The Charlatan Sauvignon Blanc and The Embezzler Pinot Noir are now ready to spread throughout the country and internationally.