Following the February debut of Starbucks Oleato beverages in Italy, select Starbucks stores in Seattle and Los Angeles are now serving the beverages, as well as the Starbucks Reserve Roasteries and Reserve locations in Chicago, Seattle and New York.
Starbucks will continue to introduce the beverages in select locations around the world later this year, including Japan, the Middle East and the United Kingdom.
Starbucks Oleato Caffè Latte
Starbucks Blonde Espresso Roast, a light roast that is smooth and subtly sweet, is infused with Partanna extra virgin olive oil and steamed with creamy oat milk to create a velvety smooth, deliciously lush latte.
Starbucks Oleato Iced Shaken Espresso
This coffee-forward beverage offers layers of flavour sweetened with notes of hazelnut, rich espresso and creamy oat milk infused with Partanna extra virgin olive oil.
Starbucks Oleato Golden Foam Cold Brew
The inviting aroma of lush Partanna extra virgin olive oil-infused cold foam cascades slowly through the dark, smooth cold brew, creating a subtle sweetness in the beverage.
The Milan Roastery will serve its own lineup of Starbucks Oleato beverages, featuring Starbucks Reserve Espresso: Oleato Caffé Latte, Oleato Golden Foam Cold Brew, Oleato Iced Cortado with a dash of orange bitters and a sprinkle of orange peel, Oleato Deconstructed with a demitasse of Starbucks Reserve Espresso, a press of Partanna extra virgin olive oil, and passionfruit cold foam, and Oleato Golden Foam Espresso Martini.
