Subway Canada has launched five new Globally Inspired Subs and one Bowl, the latest additions to the Subway Series menu. The launch has brought crave-worthy international flavours, including new sauces, proteins, and toppings inspired by global destinations, to Canadians from coast to coast to coast.
Subway Canada introduced a whole new way to Subway last year with the launch of the Subway Series, a collection of chef-crafted sandwiches, which can be ordered by name or number, building the perfect bite.
“Canada is breaking up with boring. Our research shows that Canadians, especially Gen Z, crave culinary exploration,” stated Lisa Mazurkewich, head of marketing at Subway Canada.
“Our menu is inspired by the multicultural landscape of Canada, it’s a twist on what you expect from Subway, and we’re so excited for everyone to try it.”
The full line-up of new Globally Inspired flavours includes:
- Tandoori Twist: Inspired by the traditional dish, a warm and bold Tandoori-spiced pork cutlet is paired with Monterey cheddar cheese and topped with spinach, tomato, banana peppers and crispy onions drizzled with a vibrant Tandoori-spiced sauce.
- Cuban Crunch: Inspired by the Cubano sandwich, this is a flavourful twist on the classic ham and cheese. It comes piled high with deli-style ham and juicy porchetta made with Canadian farm-raised pork and habanero cheese. Crispy onions, pickles, and lettuce provide a refreshing crunch, and the dish is finished with Cuban-style sauce and smoky, tangy mustard.
- Nashville-Style Hot Chicken: the Nashville-style Hot Chicken sandwich comes loaded with rotisserie-style chicken drizzled in Nashville-style hot sauce, lettuce, tomato, pickles, crispy onions, and habanero jack cheese layered with cool, creamy Peppercorn Ranch.
- Chimichurri Steak & Cheese: Inspired by Argentina, where beef is king and traditionally paired with bright Chimichurri sauce. Thinly shaved tender steak is piled high atop a bed of spinach, green pepper, red onion, and tomatoes and topped off with melted cheese and, of course, that green Chimichurri sauce to pack a zesty punch.
- Little Sicily: Savoury capicola, and zesty pepperoni are paired with fresh veggies – lettuce, tomato, spinach, cucumbers, green peppers, red onions – and creamy mozzarella are on our fresh-baked Italian Herb and Cheese bread. It’s finished with a drizzle of garlic aioli, house sandwich sauce, and a sprinkle of parmesan cheese.
- Shawarma Chicken Rice Bowl: Juicy rotisserie-style chicken seasoned with Shawarma spices on a bed of our wild rice blend loaded up with all the good stuff: lettuce, spinach, tomatoes, cucumber, green peppers, red onions, pickles, crispy onions and shredded Monterey Jack cheese on top. This bowl is finished with a generous drizzle of tahini and hot sauce for that extra kick.
When curating the Globally Inspired line-up, Chef John Botelho, Culinary Manager at Subway Canada, set out on a personal taste adventure, drawing inspiration from global cuisines, conducting research and rigorous taste testing.
“We’re a curious nation when it comes to trying new dishes, which is why we were so inspired by the vast cuisines found at home and around the globe. We’re thrilled to be able to deliver something different to Canadians. No passport was required," shared Chef John.
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